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Steak and Potato Breakfast Hash: A Hearty Bite of Morning Bliss

Imagine a symphony of textures and flavors on your plate: tender steak, crisp potatoes, and a perfectly runny egg, all woven together into a savory masterpiece. That’s the magic of steak and potato breakfast hash, a dish that’s more than just breakfast, it’s an experience.

Each bite is a journey. The steak, cooked to juicy perfection, offers a hearty, meaty satisfaction. The potatoes, golden and crispy, add a delightful textural contrast. And then there’s the egg, its sunshine-yellow yolk oozing over everything, tying the flavors together in a rich, creamy embrace.

But steak and potato breakfast hash isn’t just about the taste. It’s about the time of day. It’s a dish that begs to be enjoyed on a lazy weekend morning, when the aroma of sizzling steak and potatoes fills the air, coaxing you out of bed. It’s perfect for a leisurely brunch with friends, where laughter mingles with the clinking of forks and the satisfaction of a truly delicious meal.

So, ditch the cereal and toast. This is breakfast elevated, a dish that celebrates the simple pleasures of good food and good company. Grab your skillet, fire up the stove, and get ready to experience the magic of steak and potato breakfast hash. It’s more than just breakfast, it’s a delicious way to start your day!

YouTube Link: https://youtu.be/kavx6WQkf3g

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Ingredients

Serves 3 – 4

Steak Ingredients:

1 lb Steak (Ribeeye or New York cut) – https://amzn.to/49P4Rv5
2 tsp Salt (for seasoning) – https://amzn.to/3SSZ9l3
2 tsp Pepper (for seasoning) – https://amzn.to/3STkue7
1 tsp Garlic Powder (for seasoning) – https://amzn.to/49sQxZu
1/2 tbsp Worcestershire Sauce – https://amzn.to/49IVNYP

Sauce Ingredients:

2 tbsp Olive Oil – https://amzn.to/3ST6QYB
1/2 tbsp Red Wine Vinegar – https://amzn.to/3UV3HKq
1/2 tbsp Worcestershire Sauce – https://amzn.to/49IVNYP
1/4 tsp Black Pepper – https://amzn.to/3STkue7
1/4 tsp Salt – https://amzn.to/3SSZ9l3
2 cloves Garlic (minced) – https://amzn.to/3IaB5W0
2 tbsp Fresh Parsley (chopped) – https://amzn.to/48u7NMH

Hash Potato Ingredients

1.5 lb Gold Potato (diced) – https://amzn.to/3UV46fU
1/2 Small Yellow onion (dice) – https://amzn.to/48riwHL
1 pc small Red Bell pepper (diced) – https://amzn.to/3wAY61E
1/2 tsp Paprika Powder – https://amzn.to/48uDJ3H
1/2 tsp Garlic Powder – https://amzn.to/49sQxZu
1/4 tsp Salt – https://amzn.to/3SSZ9l3
1/4 tsp Black Pepper – https://amzn.to/3STkue7
4 pcs Egg – https://amzn.to/48vupwg

Steps

[sauce]

Add all the sauce ingredients
Mix well and set it aside

[steak]

Season the steak with salt, pepper, and garlic powder (all sides)
Apply Worcestershire sauce
Heat the pan and add some oil
Cook the steak. About 3 minutes each side
Do not overcook the steak, once the inside temp reaches 120F/50C, remove the steak from the heat
Rest the steak

[potato]

In the same pan used for cooking steak, put the potatoes (chopped)
Season with paprika powder, garlic powder, and salt (keep a small amount of seasoning for later use)
Continue to saute until the potatoes are cooked

[combine]

Slice the steak into dice (bite size) and set it aside
In the pan, put the potatoes on one side
Add onion, red bell pepper
Season the onion and red bell pepper (use the remaining seasoning used in potatoes earlier)
Toss them together
Put back the steak in the pan
Add eggs on top
Put the lid on and let the eggs cook
Once the eggs are cooked, drizzle the sauce on top
Serve it!