About this recipe
When you’re craving a nutritious and delicious meal, a Wakame (seaweed) recipe is the perfect choice. This delightful dish, rooted in authentic Japanese recipe traditions, is renowned for its health benefits and exquisite flavor. Whether you’re seeking a comfort soup or a refreshing side dish, Wakame has you covered.
Wakame, a type of seaweed, is rich in vitamins and minerals, making it a powerhouse of nutrition. Preparing a comfort soup with Wakame is incredibly simple. Start by soaking the dried seaweed in water until it expands and softens. Meanwhile, prepare a broth with dashi, soy sauce, and a touch of mirin for that distinctive umami taste. Add the softened Wakame to the simmering broth, and within minutes, you have a soothing bowl of comfort soup that warms the soul.
But Wakame isn’t just for soups. This versatile seaweed also makes a fantastic side dish. Toss rehydrated Wakame with sesame oil, soy sauce, and a sprinkle of sesame seeds for a quick, healthy salad. It’s an excellent appetizer that pairs well with various main courses, adding a touch of the ocean to your meal.
Embrace the essence of authentic Japanese recipes with Wakame, and enjoy its myriad culinary possibilities. Whether in a hearty comfort soup, a vibrant side dish, or a tantalizing appetizer, Wakame brings both flavor and nourishment to your table.
Video recipe on YouTube
Ingredients
Serves 3 – 4
- 1 L Water
- Wakame Seaweed – https://amzn.to/454x93I
- 2 tsp Chicken Bouillon – https://amzn.to/3V8pBrY
- 2 tsp Soy Sauce – https://amzn.to/3V7VrW9
- 1 tsp Sesame Oil – https://amzn.to/3V7L1pe
- Sesame Seed – https://amzn.to/3VouEGo
- Green Onion – https://amzn.to/3V5pg9B
- Salt (to taste)
Steps
- Add water to the dried wakame seaweed to rehydrate. Set it aside for a couple of minutes
- Add water to the pot and bring it to a boil
- Drain the water from the wakame seaweed
- Once the water is boiling, add the wakame, green onion, chicken bouillon, soy sauce, salt, sesame oil
- Give a few stir
- Turn off the heat
- Garnish with sesame seed
- Serve it!
