About this recipe
Coffee Ice Cream: A Symphony of Rich Flavors
Imagine the delight of combining the robust essence of your favorite brew with the creamy decadence of ice cream. This is the enchantment of coffee-infused coffee ice cream. Each spoonful offers a burst of bold, aromatic bliss, perfect for satisfying both your caffeine craving and your sweet tooth.
Creating homemade ice cream allows for a personal touch in crafting this luxurious dessert. The process begins with selecting the finest coffee beans, which are brewed to perfection. This coffee-infused base is then blended with a rich custard mixture, resulting in a velvety, smooth texture that dances on your palate.
As you churn your homemade ice cream, the aroma of freshly brewed coffee fills the kitchen, promising an indulgent treat. The complexity of flavors is unparalleled, from the deep, roasted notes of the coffee to the creamy, rich undertones of the ice cream. It’s a gourmet experience, crafted right in your home. Whether enjoyed as an afternoon pick-me-up or a sophisticated after-dinner dessert, coffee ice cream is a testament to the joys of culinary creativity. It’s more than just a treat; it’s a celebration of flavors, a perfect marriage of coffee’s invigorating energy and the comforting creaminess of homemade ice cream.
Video recipe on YouTube
CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt.
- SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including retractable cord storage that keeps countertops clutter-free
- INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
- NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
Ingredients
Serves 5 – 6
- 29g Coffee Beans (ground) – https://amzn.to/3REIbqN
- 2 cups Milk – https://amzn.to/3RDvNaJ
- 1 and 1/2 cup Heavy Cream – https://amzn.to/3VVjGYU
- 4 oz Cream Cheese – https://amzn.to/4eD9FY2
- 1 tbsp Unsweetened Cocoa Powder – https://amzn.to/4exAXyR
- 1 cup Sugar – https://amzn.to/3KVRDCv
- A pinch of kosher salt – https://amzn.to/3KUyuko
- 2 tsp Vanilla Extract – https://amzn.to/3xsBXDK
- 1/4 cup Dark Chocolate Chips – https://amzn.to/4c7OOKy
Steps
[coffee-infused milk]
- Put the ground coffee beans in the soup stock bag (or tea bag)
- Steep the coffee beans in the milk
- Put in the fridge overnight to make the coffee-infused milk
[milk coffee mixture]
- Get a small amount of milk coffee (from the coffee-infused milk) and put it in the bowl
- Put the Cream Cheese in the bowl
- Microwave for about 30 seconds (to melt the cream cheese)
- Remove from the microwave, dissolve the cream cheese
- Add the cocoa powder and continue to dissolve
- Add sugar, vanilla extract, kosher salt, and continue to mix until all ingredients are dissolved
[combine]
- In a bowl, put heavy cream, coffee-infused milk, cream cheese mixture
- Mix well to combine
[chocolate chips]
- Chop the chocolate chips
- Set it aside
[mixing in the Ice Cream Maker]
- Make sure the inner container is well-frozen
- Pour the ice cream mixture
- Start the Ice Cream Maker and continue to mix for about 25 minutes or until it is nice and smooth
- After 25 minutes of mixing, add a few chocolate chips (leave some for the toppings later)
[freezing]
- Once the mixing is done in the Ice Cream Maker, transfer the ice cream into the Ice Cream tub
- Put it in the freezer overnight or until the ice cream hardens
- Once the ice cream is hard, scoop it.
- Serve it!
SUMO Ice Cream Containers with Lids for Homemade Ice Cream – 1.5 Quart per Container, Reusable Ice Cream Containers for Freezer Storage, Set of 2 Containers
- DURABLE & INSULATED. These ice cream containers for homemade ice cream are built to last. Lids protect against freezer burn. Each container holds 1.5 quarts, the same as 3-pint ice cream containers
- DISHWASHER SAFE. Easy clean up of your reusable ice cream storage containers with lids
- ERASABLE LABEL. You can label your favorite flavors for organized ice cream storage containers for freezer
- THE PERFECT SCOOP. The long and slim ice cream tub pint design makes it an easy scoop of your reusable homemade ice cream storage container
