About this recipe
Banana bread is more than just a delightful treat; it’s a comforting classic that evokes nostalgia and warmth. With its rich, moist texture and the subtle sweetness of ripe bananas, banana bread can transform an ordinary day into a memorable experience. Whether enjoyed with a morning coffee or as an afternoon pick-me-up, it’s the quintessential embodiment of home baking.
What sets banana bread apart is its versatility. It can be a decadent dessert when adorned with chocolate chips or a wholesome option when infused with nuts and seeds. For those seeking healthy snacks, banana bread is a brilliant choice. By substituting refined sugar with natural sweeteners like honey or maple syrup, and using whole grain flours, you can create a nutrient-dense loaf that satisfies both your taste buds and your health goals.
Additionally, banana bread serves as a fantastic way to reduce food waste. Overripe bananas, often destined for the compost bin, find new life when baked into this scrumptious bread. It’s an eco-friendly solution that turns potential waste into a delectable creation.
In the realm of healthy snacks, banana bread stands out not just for its flavor but for its simplicity and the joy it brings to the table. Its ability to be both indulgent and nutritious makes it a staple in kitchens worldwide.
Video recipe on YouTube
Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2
- Set of 2 rectangular-shaped loaf pans; ideal for baking bread, pound cake, meatloaf, and more
- Heavy-weight steel construction provides durability and fast, even heating for uniform browning
- Nonstick coating helps with effortless food release; oven-safe to 428 degrees F
- Dimensions: Outer: 10.6 x 6 x 2.8 inches; Inner: 9.5 x 5 inches
Ingredients
Serves 5 – 6
Can make 2 loaf
- 8 pcs Banana (riped) – https://amzn.to/3RQhm31
- 3 tbsp Lemon Juice – https://amzn.to/3RQCwOJ
[dry ingredients]
- 420g All Purpose Flour – https://amzn.to/3RQ0dGG
- 2 tsp Baking Soda – https://amzn.to/4bvM9cl
- 2 tsp Baking Powder – https://amzn.to/4d0t0Rl
- 1 tsp Cinnamon Powder – https://amzn.to/3VIOwCZ
[wet ingredients]
- 1 and 1/2 cup Sugar – https://amzn.to/4cFao98
- 4 pcs Egg – https://amzn.to/3VMFEMB
- 1/2 cup Salted Butter (melted) – https://amzn.to/4cEY1de
- 1/2 cup Yogurt – https://amzn.to/3VLJrdd
- 3 tbsp Milk – https://amzn.to/3XFMsOI
- 1 and 1/2 tsp Vanilla Extract – https://amzn.to/3XKq8U5
[optional]3/4 cup Walnut (toasted and chopped) – https://amzn.to/3L64m5C
Steps
- Preheat oven to 350F/180C
- Place a parchment paper in the bread loaf pan
- In a bowl, put the riped bananas and lemon juice
- Mash the bananas and set it aside
[dry ingredients]
- Sift the all purpose flour, cinnamon powder, baking soda, baking powder
- Combine them and set it aside
[wet ingredients]
- In a separate bowl, add melted butter, yogurt, sugar and mix them well
- Add eggs one at a time. Mix one egg then add the next one
- Once all eggs are mixed, add vanilla extract and milk
- Continue to mix
[combine]
- Add the dry ingredients in 3 batches to the wet ingredients
- Once wet and dry ingredients are combined, add the mashed bananas
- Mix it well and transfer in the bread loaf pan
- Fill up to 3/2 of the pan. (do not overfill)
- Tap for a few times
[baking]
- Bake the banana bread butter for about 1 hour at 350F/180C
- Check the banana bread if it is ready by doing the toothpick test
- Once the toothpick comes out clean, banana bread is ready
- Cool it for 5 minutes
- Serve it!
