About this recipe
Ube Mochi Pancakes: A Purple Delight
Ube, a vibrant purple yam native to the Philippines, has been gaining popularity worldwide for its unique flavor and striking color. One delicious way to enjoy this tropical tuber is in the form of pancakes. Combining the fluffy texture of pancakes with the chewy goodness of mochi, these treats offer a delightful and unforgettable experience.
Ube mochi pancakes make for a perfect breakfast or a satisfying snack. The ube adds a sweet and nutty taste, while the mochi provides a delightful chewy texture. These pancakes can be enjoyed plain, topped with butter and syrup, or paired with a variety of fruit or whipped cream.
Whether you’re a fan of Filipino cuisine or simply looking for a new culinary adventure, ube mochi pancakes are a must-try. With their vibrant color and irresistible flavor, these pancakes are sure to become a favorite among food enthusiasts.
Video recipe on YouTube
Ingredients
Serves 2 – 3
[dry ingredients]
- 1 cup Sweet Rice Flour (Mochiko) – https://amzn.to/3BasHpg
- 1 tbsp Sugar – https://amzn.to/4ddhjq4
- 1 tsp Baking Powder – https://amzn.to/4es976a
- 1/4 tsp Salt – https://amzn.to/3Xw245H
[wet ingredients]
- 1 tsp Ube Flavoring – https://amzn.to/3zDgby1
- 1 tsp Cooking Oil – https://amzn.to/3XxUojl
- 1 pc Egg – https://amzn.to/4egZVlt
- 1/2 cup Coconut Milk – https://amzn.to/3XxLHWi
- 3 tbsp Water
Steps
[dry ingredients]
- Put all the dry ingredients in the strainer / bowl
- Sift the dry ingredients mixture
- Set it aside
[wet ingredients]
- In a separate bowl, add the coconut milk, egg, cooking oil and ube flavoring
- Mix well
- Add the dry ingredients to the wet ingredients
[cooking]
- Heat up the pan and apply some oil
- Scoop the pancake batter
- Cook the bottom side (once you see the bubbles on the surface, ready to flip)
- Flip and cook the other side
- Drizzle with ube syrup and serve it!
