About this recipe
Cozy Corn Soup: A Japanese Holiday Delight
Corn soup is a beloved comfort food enjoyed worldwide. While many variations exist, the Japanese style corn soup offers a unique and delightful twist. This creamy and savory soup is often savored during holidays and special occasions, providing a warm and comforting experience.
The hallmark of Japanese style corn soup lies in its delicate balance of flavors. The sweetness of whole corn kernels harmonizes perfectly with the savory undertones of chicken broth. The addition of other ingredients like butter, cream, and a touch of salt enhances the soup’s richness and creaminess.
One of the distinguishing features of this soup is its presentation. It’s often served in a small, elegant pot, allowing diners to savor each spoonful leisurely. The soup’s vibrant yellow hue, adorned with a sprinkle of fresh herbs, creates a visually appealing dish that invites the senses.Whether enjoyed as a starter or a main course, Japanese style corn soup is a versatile and satisfying option. Its comforting flavors and elegant presentation make it a perfect choice for gatherings and celebrations. So, the next time you’re seeking a warm and comforting soup, consider trying this delightful holiday soup inspired by Japanese cuisine.
Video recipe on YouTube
Ingredients
Serves 3 – 4
- 432g (1 can) Whole Kernel Corn – https://amzn.to/3zXIJCM
- 1 tbsp Chicken Broth Powder – https://amzn.to/4dRSgJy
- 2 and 1/2 cup Water (including the liquid from whole kernel corn can)
- 1 cup (chopped) Onion – https://amzn.to/3Nlryy7
- 1 and 1/2 cup Milk – https://amzn.to/3YmgXcv
- 2 tbsp Heavy Cream – https://amzn.to/4dM1lDA
- 3 tbsp All Purpose Flour – https://amzn.to/4dL41RG
- 3 tbsp Salted Butter – https://amzn.to/4dImPkH
- 1 pc (large) Bay Leaf – https://amzn.to/403ejJY
- Salt (to taste) – https://amzn.to/4dM1mHE
- Pepper (to taste) – https://amzn.to/401hjXe
- Dash of Ground Nutmeg – https://amzn.to/3Ual48T
- Dried parsley for garnish
- A few drops Heavy Cream for the finishing touch
Steps
- Prepare water with liquid from whole kernel corn can
- Add chicken broth powder to the water
- Heat the pot and add butter
- Add onion and saute
- Once the onion is cooked, add the whole kernel corn
- Continue to cook
- Add salt and pepper, bay leaf and all purpose flour
- Once the flour is cooked, add the water
- Add the water little by little while mixing
- Simmer for 3 minutes
- Turn off the heat, remove the bay leaf
- Use a hand blender to mash the corn
- Add milk and warm up the soup
- Turn off the heat and strain the soup
- Put the soup back in the pot
- Heat up the soup for one last time
- Add nutmeg, heavy cream
- Turn off the heat
- Serve it!
