How to Make Homemade Jollibee-Inspired Mango Peach Pie Recipe

About this recipe

If you’ve ever had that warm, golden Jollibee-inspired dessert and wished you could enjoy it anytime—this one’s for you. I recreated this mango and peach pie at home so I could skip the drive-thru and still get that same sweet, fruity goodness whenever the craving hits. This homemade version is flaky on the outside, perfectly gooey on the inside, and filled with the tropical flavor combo we all love.

What makes this recipe so special is how simple it is to make, yet it delivers that nostalgic comfort in every bite. The fresh mango adds a vibrant, juicy sweetness, while the soft, syrupy peach balances it out with just the right amount of tartness. Wrapped in a golden, buttery crust and baked (or air-fried!) to crisp perfection, this pie dessert is everything you want it to be—warm, fruity, and totally satisfying.

Whether you’re a fan of Filipino flavors or just someone who loves fruit-filled pastries, this Jollibee-inspired dessert is the kind of treat that brings joy to any table. Try it once, and you’ll find yourself making it again and again. It’s sunshine in a crust!

Video recipe on YouTube

YouTube Link: https://youtu.be/KZfcUd7-9xk

Ingredients

Serves 5 – 6

6 pcs Mango (small) – https://amzn.to/4lYGXUJ
5 pcs Peach (small) – https://amzn.to/4lYGXUJ
3 tbsp Butter – https://amzn.to/47dKZ6R
1 tbsp Lemon Juice – https://amzn.to/47dKZ6R
1/2 cup Sugar – https://amzn.to/45mQ3U7
2 tbsp Corn Starch – https://amzn.to/45w4rdM
1/4 tsp Cinnamon Powder (optional) – https://amzn.to/3H4nm6j
22 oz Ready-made Pie Crust (2 pie crusts) – https://amzn.to/4ohp5FZ
1 pc Egg (for egg wash to coat the pie) – https://amzn.to/45yIfQc

Steps

[mango peach filling]

Mix cornstarch and water and set it aside
Heat the pan, add butter
Add mango and peach
Add cinnamon powder, sugar, lemon juice
Simmer for 5 minutes or until the liquid is reduced
Add the cornstarch (dissolved in water)
1. Stir and continue to simmer until it thickens
Set it aside, cool it at room temperature first and put it in the fridge to let it cool further

[pie crust]

Stretch the store-bought pie crust (if the crust is cracked, you can rework the dough by kneading it again and re-rolling it).
Once the dough is stretched to be bigger than your pie tray, put it on the pie tray and shape it.
Stretch the other dough for the top cover
Cool them down in the fridge until it is firm (about 1 hour)

[assemble]

Preheat oven to 350F/175C
Pour the mango peach filling on the pie crust
Put the top cover dough on top
Fold and close the dough together
Cut 3 slits for releasing the steam
Brush with egg wash on top
Sprinkle with sugar, cinnamon
Bake for 45 minutes
Cool it down and let it sit in the fridge (let it sit for a few hours to overnight) before serving
Once the pie is set, serve it!