About:
Tokwat Baboy is a very famous dish to go with beer in the Philippines. It is a combination of Lechon Kawali and Fried Tofu with Soy Sauce/Vinegar Sauce. It is a great appetizer as well. In this video, Air Fryer is used. No to less oil to use, no deep frying and no deep fry oil mess to clean up.
Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96
Ingredients
Sauce:
- 1/4 Red Onion – https://amzn.to/2Vam0wa
- 1/4 Green Bell Pepper – https://amzn.to/2P7n1RX
- 1/2 cup Soy Sauce – https://amzn.to/3bQ02Vm
- 1/4 cup Vinegar – https://amzn.to/39Qdh6J
- 1/2 tsp Sugar – https://amzn.to/2NiwJ4z
- Dash of Salt – https://amzn.to/2MaIEOS
- Dash of Pepper – https://amzn.to/31HUEhn
Tokwa (Fried Tofu)
- 255g Deep Fried Soybean Cake – https://amzn.to/2HC8aLb
Baboy (Roasted Pork Belly)
- 1.5 lb Pork Belly (skin on) – https://amzn.to/37IlvMC
Note: Adjust the amount of Fried Tofu and/or Pork Belly if you want one ingredient more versus another.
Steps
Making Sauce
- Chop the red onion and transfer it in a bowl
- Cut the Bell Pepper in strips
- Add White Vinegar and Soy Sauce in a bowl
- Add dash of Salt and Pepper
- Add Sugar
- Stir and set aside while cooking the Pork Belly and Fried Tofu
Making Tokwa
- Pat dry the Tofu
- Add oil and toss
- 375F for 8 to 10 minutes
Making Pork Belly Air Fry
Note: See the https://go.annshomecuisine.com/lechon-kawali for how to make Air Fried Pork Belly.
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