About:
This is one of my favorite Korean dishes. I order this dish at Korean restaurants every visit. I would like to recreate the taste at home so here it is. It tastes very authentic. It is perfect for the cold weather to warm your body.
Ingredients
[Fish Broth Soup Base]
- 16 large Dried Anchovies (remove head and guts) – https://amzn.to/2UHX5OQ
- 8 slices Radish – https://amzn.to/3dEbUL2
- 2 pcs Dried Kelp (seaweed) – https://amzn.to/2Jqg8Iq
- 6 to 8 cups water
[Chili Paste Mixture]
- 2 tbsp Korean Hot Pepper Flakes – https://amzn.to/2UsZRbG
- 1 tsp sesame oil – https://amzn.to/2QSBK4j
[Stew Meat]
- Pork Belly Meat – https://amzn.to/2QW5IEn
- Onion – https://amzn.to/3arLVVf
- Garlic – https://amzn.to/2yiziO1
- Well-fermented Kimchi – https://amzn.to/2vWrm44
- Salt to taste – https://amzn.to/3bAPpVA
- Sugar to taste – https://amzn.to/3aDW0i1
- 2 tube of Soft Tofu (sundubu / soon tofu) –
If you cannot find soon tofu, use Silk Tofu – https://amzn.to/2UuLJyZ - 2 eggs – https://amzn.to/2UQRpCq
Steps
[soup base]
- Chop the radish and slice thinly in round
- Remove the head and guts of the dried anchovies
- Wipe lightly the dried kelp
- Put all ingredients in the pot and add water
- Bring to boil and boil it for 10 minutes then reduce the heat to low and boil another 20 minutes
- Remove from the heat and train, set it aside
[chili paste mixture]
- Add the sesame oil in Korean Hot Pepper Flakes
- Mix them together until Hot Pepper Flakes are moisted
- Set it aside
[stew meat]
- Chop onion (minced)
- Chop garlic (minced)
- Chop green onions (for garnish)
- Cut the pork belly into small cubes
- Heat up the pot
- Put cooking oil and saute onions and garlic
- Add pork belly in the pot and continue to saute
- Cook pork thoroughly
- Add fermented kimchi
- Add 2 cups of soup base
- Add Soft Tofu and mix them gently
- Add Chili Paste mixture
- Add eggs and simmer for a minute
- Serve it!
