About: The pumpkin spice latte (PSL) is a coffee drink made with espresso, pumpkin puree, milk, and spices such as cinnamon, nutmeg, and cloves. It is typically topped with whipped cream and pumpkin spice seasoning. The PSL was first introduced by Starbucks in 2003, and it has since become a popular fall drink all over […]
Author: annshomecuisine
How to Make Autumn Perfect Iced Pumpkin Latte Drink Recipe at Home
About: The iced pumpkin spice latte is a delicious and refreshing drink that is perfect for the fall season. It is usually made with espresso, pumpkin puree, and milk, and is typically flavored with cinnamon, nutmeg, and cloves. The drink is then served over ice and topped with whipped cream and pumpkin spice. Iced pumpkin […]
How to Make Simple Matcha Iced Latte Drink Recipe
About: A matcha iced latte is a delicious and refreshing drink packed with health benefits. Matcha is a type of green tea powder that is made from ground-up tea leaves. It is a good source of antioxidants and has been shown to have many health benefits, including boosting metabolism, improving cognitive function, and reducing stress. […]
How to Make Spiral Cucumber Salad Recipe
About: Spiral cucumber salad is a type of cucumber salad that is made by cutting the cucumbers into thin spirals. This is done by placing the cucumber between two chopsticks and then cutting it diagonally, making sure not to cut all the way through. The cucumber is then flipped over and cut vertically, creating a […]
How to Make Pandan Waffle Recipe using Cuisinart Waffle Maker
About: Pandan is a tropical plant that is native to Southeast Asia. It is known for its long, blade-like leaves that have a sweet, floral aroma. The leaves are used to flavor a variety of dishes in Southeast Asian cuisine, including desserts, drinks, and savory dishes. The scientific name for pandan is Pandanus amaryllifolius. It […]
How to Make Gyudon – Japanese Beef Rice Bowl Recipe (2022)
About: Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be […]