Author: annshomecuisine

Pork-Belly-Sisig
Appetizers, Main Dish

How to make Pork Belly Sisig Recipe

About:   Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver.  Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]