About: Who doesn’t love the crispy, golden perfection of a Japanese pork cutlet, also known as Tonkatsu? While traditionally deep-fried, we’re about to embark on a guilt-free culinary adventure by preparing this delectable dish in everyone’s favorite kitchen appliance using the Breville Smart Oven Air Fryer Pro. Get ready to savor the flavors of Japan […]
Author: annshomecuisine
How to Make Homemade Tikoy (Chinese New Year Cake) Recipe
About: Tikoy, also known as nian gao, is a type of rice cake with significant cultural importance, especially during the Lunar New Year celebrations in many East Asian countries. The word “nian gao” sounds similar to the Chinese phrase meaning “year high” or “growing taller every year,” symbolizing the promise of growth, progress, and the […]
How to Make Air Fryer Chicken Wings Recipe
About: Elevate your snacking game with the Breville Smart Oven Air Fryer Pro. a kitchen powerhouse that takes chicken wings to new heights. Revel in the art of achieving the perfect balance between crispy and juicy, all without the fuss of deep frying. The Breville Smart Oven Air Fryer Pro isn’t just about convenience; it’s […]
How to Make Air Fryer Meatballs Recipe – Japanese style Sweet and Sour
About: Elevate your culinary experience with our mouthwatering Air Fryer Meatballs recipe! Perfectly seasoned, irresistibly juicy, and cooked to golden perfection, these meatballs are a game-changer for your next meal. Embrace the magic of air frying by using the Air Fryer and let’s dive into creating a dish that will have your taste buds dancing. […]
How to Make Sous Vide Tri-Tip Steak Recipe
About: Sous Vide Tri Tip Steak: A Culinary Masterpiece Sous vide, a French culinary technique that means “under vacuum,” is a revolutionary method for cooking meat to perfection. Immersed in a precisely controlled water bath, your tri tip steak is cooked evenly and gently, resulting in an unparalleled tenderness and flavor explosion. The Science of […]
How to Make Crispy Sisig Baked Pork Belly Recipe
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, you can achieve a similar texture and […]