Author: annshomecuisine

Eggplant-Miso
Appetizers

How to Make Eggplant Miso Stir Fry Recipe

About:  Quick and easy way to enjoy the eggplant by mixing it with the miso-based sauce. Seasoned with the basic Japanese condiments of Soy Sauce, Sake, and Mirin. This Eggplant Miso recipe has an authentic Japanese flavor and taste. YouTube Link: https://youtu.be/ZXkaEkWOt2k Ingredients Serves 3 – 4 3 pcs Eggplant 2 tsp Sugar – https://amzn.to/3OA6jqz  […]

Ginger-Pork
Main Dish

How to Make Shoga Yaki (Japanese Ginger Pork) Recipe

About:  Japanese Ginger Pork is a traditional Japanese dish served at home or lunch menu at a Japanese restaurant. In this recipe, I share the simple yet delicious way of making Japanese authentic Ginger Pork recipe. Hope you give this a try!  YouTube Link: https://youtu.be/pW4HcizY4bM Ingredients  Serves 5 – 6 1.5 lb Thinly Sliced Pork […]

mango-bravo-cake
Snacks and Sweets

How to Make Frozen Mango Bravo Cake Recipe

About:  Mango Bravo Cake is a simple ingredient of mango, whipped cream, and graham cracker crust. This recipe is Conti’s inspired easy-to-make homemade Mango Bravo Cake. Give a try this simple recipe for a refreshing summer dessert! YouTube Link: https://youtu.be/VD1OiwNIy3E Ingredients Serves 5 – 6 5 pcs Mango – https://amzn.to/3xitMHl  2 cups Graham Cracker (crushed) […]

yakisoba
Main Dish

How to Make Japanese Easy Yakisoba Recipe

About:   Yakisoba (Japanese: 焼きそば), “fried noodle”, is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. In this recipe, I used the Yakisoba you can usually get from the Japanese Grocery […]