About This Dish Pork Chasyu is mostly used as a topping on the Ramen noodles but you can also use it as a side dish or make a Chasyu-Don (Chasyu on a Rice Bowl) This dish is pretty simple to make yet there is a variety of usage in different dishes. Ingredients: 500g – 600g […]

About This Dish This is a very popular appetizer dish in Japan. Most of the grocery stores have this dish ready to eat package but this is so simple and you can make it by yourself pretty quickly. Ingredients: 3 cups elbow or ditalini pasta (https://amzn.to/2NnyyMr) 1 ½ pieces cucumber (https://amzn.to/32nwhFl) 1/2  cup Carrots (https://amzn.to/2NKFe6o) […]

About This Dish This dish is a very handy appetizer. It goes well with Ramen noodles as a side dish or topping. It is very easy to make and can boost your appetite! Ingredients Serves 2 – 3 340g mung bean sprouts (https://amzn.to/4dL4Evf) 1 tbsp sesame seeds (https://amzn.to/2JJX9J6) Chopped scallions for garnish (optional) Seasonings: 2 […]

About This Dish Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. You can serve this with rice. You simply get a bowl of rice (or sushi rice) and put the Ahi Poke as a topping. Ingredients: 1lb […]