Sharing Simple Home Cuisine Recipes
About: This is another Baked Sushi or Sushi Bake recipe using budget-friendly canned tuna. This is so easy to make and can serve a large crowd. In this recipe, we will be making Spicy Tuna Sushi Bake using the canned tuna and spice up with Sriracha and Wasabi. If you love salmon, check out the […]
About: Adobong Mani (Pan Fried Red Skin Peanuts) is a very popular snack in the Philippines. You may see it selling on the street by the street vendors. If you miss those tastes, you can always recreate this at home. In this recipe, I will show you how to cook it with delicious garlic chips. […]
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
About: Another cravings from K-Drama. It is called Tteobokki or Teok-Bokki (or ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”) I often see in K-Drama they are eating this dish […]
About: If you are a K-drama viewer, you might have craved for Korean Fried Chicken like me. In this recipe, trying to recreate the Korean Fried Chicken like you might have seen on Crash Landing on You or The King. Ingredients [marination] 3.5 lb Chicken (wings/drumsticks) – https://amzn.to/2LSsjyX 1/2 tsp Salt – https://amzn.to/2TyJPMD 1/2 tsp […]
About: Do you love peanuts especially with the skin on? Hard to find the cooked one in a store but you can find the raw one? Here is a simple recipe to roast the red skin peanuts using an Air Fryer. It uses less oil and it cooks quick and easy. If you crave for […]
