About: Air Fried Asparagus is a quick and easy way to enjoy your healthy Asparagus. Using Air Fryer, you can quickly prepare this as your side dish! Hope you enjoy this dish! 🙂 Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96 Ingredients Asparagus – https://amzn.to/3fz4lWk Olive Oil – https://amzn.to/2C3EbN8 Salt – https://amzn.to/2DrGZnt Pepper […]
Appetizers
How to make Korean Spicy Cucumber (Oi Muchim) Side Dish Recipe
About: Korean Spicy Cucumber or Oi-Muchim is a quick and easy to make simple spicy cucumber salad appetizer. It is perfect to pair with Korean BBQ or you can eat as a snack for your beer. It is super easy to make if you need some veggies to go with your Asian dish, this dish […]
How to make Spicy Tuna Sushi Bake (Baked Sushi) Recipe
About: This is another Baked Sushi or Sushi Bake recipe using budget-friendly canned tuna. This is so easy to make and can serve a large crowd. In this recipe, we will be making Spicy Tuna Sushi Bake using the canned tuna and spice up with Sriracha and Wasabi. If you love salmon, check out the […]
How to make Adobong Mani (Pan Fried Red Skin Peanuts) Recipe
About: Adobong Mani (Pan Fried Red Skin Peanuts) is a very popular snack in the Philippines. You may see it selling on the street by the street vendors. If you miss those tastes, you can always recreate this at home. In this recipe, I will show you how to cook it with delicious garlic chips. […]
How to make Pork Belly Sisig Recipe
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
How to make Tteokbokki (Korean Spicy Rice Cakes) Recipe
About: Another cravings from K-Drama. It is called Tteobokki or Teok-Bokki (or ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteok-bokki-tteok (떡볶이 떡; “tteok-bokki rice cakes”) I often see in K-Drama they are eating this dish […]