Sharing Simple Home Cuisine Recipes
About: Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish Ingredients 600g Chicken Breast – https://amzn.to/2ZcsaOF 2 Onion – […]
About: A California roll or California maki is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. As one of the most popular styles of sushi in the United States and Canada, the California roll has been influential in sushi’s global popularity, and in inspiring sushi chefs around the world to create […]
About: Bulgogi from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Bulgogi meat is sometimes harder to get compared to ground beef. In this recipe, we will be using ground […]
About: Loco Moco is a Hawaiian Burger Steak served with rice and sunny side up egg with mushroom gravy. It is a super delicious meal great for breakfast. In this recipe, you can taste authentic Hawaiian Loco Moco! Hope you try to make one and enjoy it. Ingredients: [putty] 1 lb pork ground – https://amzn.to/3aOt71L […]
About: This is another Baked Sushi or Sushi Bake recipe using budget-friendly canned tuna. This is so easy to make and can serve a large crowd. In this recipe, we will be making Spicy Tuna Sushi Bake using the canned tuna and spice up with Sriracha and Wasabi. If you love salmon, check out the […]
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
