Sharing Simple Home Cuisine Recipes
About: Gyoza (餃子), or Japanese pan-fried dumplings are usually paired with Ramen noodles in the noodle shop in Japan. Gyoza is a very popular dish in Japan that can be eaten as a main dish or side. In this recipe, I will share the simple way of making homemade gyoza that your family member can […]
About: Garlic Steak is the most common menu in the Teppanyaki Restaurant. This is the homemade version of this dish. You can use any steak meat. My favorite one is rib eye but you can use sirloin or strip and so on. Make sure the meat is deboned. The flavor of garlic is so wonderful […]
About: Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish Ingredients 600g Chicken Breast – https://amzn.to/2ZcsaOF 2 Onion – […]
About: A California roll or California maki is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. As one of the most popular styles of sushi in the United States and Canada, the California roll has been influential in sushi’s global popularity, and in inspiring sushi chefs around the world to create […]
About: Bulgogi from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Bulgogi meat is sometimes harder to get compared to ground beef. In this recipe, we will be using ground […]
About: Loco Moco is a Hawaiian Burger Steak served with rice and sunny side up egg with mushroom gravy. It is a super delicious meal great for breakfast. In this recipe, you can taste authentic Hawaiian Loco Moco! Hope you try to make one and enjoy it. Ingredients: [putty] 1 lb pork ground – https://amzn.to/3aOt71L […]
