Sharing Simple Home Cuisine Recipes
About Japanese Style Hamburger or Hamburger Steak is very juicy and tasty. It usually goes with white rice and miso soup served at dinner or in the restaurant, there is a menu called Hamburg Meal. In this recipe, you can achieve the same taste of Japanese Home Cooking Style. Ingredients 4 lb Ground Beef (https://amzn.to/373Iylu […]
About Rib Eye Steak is one of the favorite foods of meat lovers. The best way of cooking Rib Eye Steak is using a pan. If you want easier way to cook (and clean), using Air Fryer is the way to go. Try it yourself! Get Your Air Fryer Ingredients Beef Rib Eye Steak Meat […]
About Beef Nilaga is very traditional Filipino soup dish. It matches with white rice. In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. Get Your Instant […]
About Grilled Salmon is very popular dish in Japanese dinner. Using Air Fryer, it made easy to cook the Salmon. It is very juicy and fluffy. Get Your Air Fryer Ingredients: Salmon (https://amzn.to/2NPl7ok ) Salt (https://amzn.to/2MaIEOS ) Pepper (https://amzn.to/31HUEhn ) Sake (Japanese Rice Wine) (https://amzn.to/2IROYtS ) Butter (https://amzn.to/30JZhrT ) Soy Sauce (https://amzn.to/32HqbjO ) * There […]
About Lechon kawali, also known as lechon carajay, is crispy pork belly deep-fried in a pan or wok. It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as “lechon sauce” traditionally made with pork liver, or toyomansi. https://en.wikipedia.org/wiki/Lechon_kawali Get Your Air Fryer Ingredients: 3 lbs […]
About This Dish Curry Rice is a very famous comfort food in Japan. To get the tenderness of meat, I will be using Instant Pot. It is quicker yet meats are super tender. Get Your Instant Pot Ingredients: 2lb beef meat 10 pcs baby carrots (https://amzn.to/2SX9eAb ) 4 russell potatoes (https://amzn.to/2T0fEyJ ) 1/2 to 1 […]
