Sharing Simple Home Cuisine Recipes
About This Dish Chicken Arroz Caldo or Chicken Rice Porridge is a very popular Filipino dish. Some people eat this as their breakfast meal. Some after their bar hopping, they eat this dish to get re-energize. This is also Filipinos favorite dish to eat during the cold rainy weather. Get your Instant Pot Ingredients: 5 […]
About This Dish Binagoongan is a Filipino dish usually it consists of meat and bagging (shrimp paste). Binagoongan means, cooked with bagging. In this this, pork belly was used but you can add other meat or even different varieties of vegetables. Ingredients: 3 lbs pork belly or pork butt (https://amzn.to/2LLRaVL) 1/4 cup vinegar (https://amzn.to/2LKXZH4) 1/2 […]
About This Dish Kare-kare is a Filipino stew complemented with a thick savory peanut sauce. Usually you see this dish in the Filipino birthday party, or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste) Get Your Instant Pot Ingredients: 1lb oxtail (https://amzn.to/2omGrYz) 1lb beef stew cut […]
About This Dish Tebasaki (meaning chicken wings in Japanese) is a very popular dish in Japanese izakaya (Japanese style bar) as a side menu. This dish is very easy to cook and delicious! Servings: 6 Prep Time: 10min Cooking Time: 20min Ingredients: 4 lbs single chicken wings (https://amzn.to/31IatVF) 1 cup Japanese rice wine (https://amzn.to/31GARis) 1/4 […]
About This Dish This dish is very easy to make and good for appetizer or snack for the kids! It is an easy way to take some greens in your body! Servings: 4 Cooking Time: 30 min Ingredients: 2 lbs broccoli (https://amzn.to/308MmBS) 3/4 cup grated parmesan cheese (https://amzn.to/31EYvM9) 1/4 cup olive oil (https://amzn.to/30ebVCb) 1/2 tbsp […]
About This Dish Laing is a Filipino dish of shredded taro leaves. In this video, I used the pork meat but you can also add some seafood. It is cooked in thick coconut milk spiced with labuyo chili, garlic, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as […]
