Year: 2020

Mitarashi Dango
Snacks and Sweets

How to Make Homemade Mitarashi Dango Recipe

About This Dish Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. The chewy texture and sweetness will be a perfect afternoon snack. Ingredients: [Dango dough] 120g Rice Flour (https://amzn.to/37p7Fz8 ) 120g Silken Tofu (https://amzn.to/37fWB7k ) 50g Sugar (https://amzn.to/2NiwJ4z) [Sauce] […]

Tan Tan Men
Main Dish

How to Make Homemade Tan Tan Men Ramen Noodles Recipe

About This Dish This is a spicy ramen noodle dish perfect for winter weather to warm your body. Simple steps to make with less ingredients you need. If you are craving for spicy noodles at home, try this one! Ingredients: Servings: 2 400g fresh Noodles (https://amzn.to/300eKXx) 4 pcs bok choy (https://amzn.to/2stG54Q ) Few sesame seeds […]

Asparagus Beef
Appetizers, Main Dish

How to Make Asparagus Beef Roll Recipe

About This Dish It is easy to make yet healthy and delicious. Serve it with Japanese mayonnaise for additional savor.  Ingredients: Thin sliced beef Asparagus Note: Amount of beef and asparagus is up to you. You can roll a slice or two beef per asparagus. Steps: 1. Snap the hard part of the Asparagus stem […]

Miso Ramen
Main Dish

How to Make Miso Ramen Recipe

About This Dish Miso Ramen is a miso soup based ramen noodles. It is very simple to cook yet tasty dish! Ingredients: [soup base] 3 tsp Garlic (https://amzn.to/34MHfH5) 3 tsp Ginger (https://amzn.to/2LxlcN1) 5 tsp Onions (https://amzn.to/2VHZ71o) 8 tbsp miso paste (https://amzn.to/2l6BUbu) 8 cups water (or broth either chicken or pork for flavorful soup) [toppings and […]