Year: 2020

Mitarashi Dango
Snacks and Sweets

How to Make Homemade Mitarashi Dango Recipe

About This Dish Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. The chewy texture and sweetness will be a perfect afternoon snack. Ingredients: [Dango dough] 120g Rice Flour (https://amzn.to/37p7Fz8 ) 120g Silken Tofu (https://amzn.to/37fWB7k ) 50g Sugar (https://amzn.to/2NiwJ4z) [Sauce] […]

Miso Ramen
Main Dish

How to Make Miso Ramen Recipe

About This Dish Miso Ramen is a miso soup based ramen noodles. It is very simple to cook yet tasty dish! Ingredients: [soup base] 3 tsp Garlic (https://amzn.to/34MHfH5) 3 tsp Ginger (https://amzn.to/2LxlcN1) 5 tsp Onions (https://amzn.to/2VHZ71o) 8 tbsp miso paste (https://amzn.to/2l6BUbu) 8 cups water (or broth either chicken or pork for flavorful soup) [toppings and […]