Year: 2022

Pan-Fried-Shumai
Main Dish

How to Make Super Easy, Super Simple Way of Pan Fried Shumai (Siu Mai) Recipe

About:   Shumai (烧卖; 燒賣, sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various southeast Asian countries. In this recipe, you can make the […]