About this recipe Cozy Corn Soup: A Japanese Holiday Delight Corn soup is a beloved comfort food enjoyed worldwide. While many variations exist, the Japanese style corn soup offers a unique and delightful twist. This creamy and savory soup is often savored during holidays and special occasions, providing a warm and comforting experience. The hallmark […]
Year: 2024
How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe
About this recipe Almond Jelly with Lychee: A Refreshing Traditional Dessert Almond jelly is a delightful traditional Chinese dessert that is renowned for its delicate texture and subtle sweetness. The jelly is typically made from almond milk, agar-agar, and sugar, resulting in a soft, translucent treat. In this recipe, we will be using the store-bought […]
How to Make Ube Mochi Pancakes: A Sweet and Chewy Delight Recipe
About this recipe Ube Mochi Pancakes: A Purple Delight Ube, a vibrant purple yam native to the Philippines, has been gaining popularity worldwide for its unique flavor and striking color. One delicious way to enjoy this tropical tuber is in the form of pancakes. Combining the fluffy texture of pancakes with the chewy goodness of […]
How to Make Perfect and Delicious Leche Flan (Filipino Creme Caramel) Dessert Recipe
About this recipe Leche Flan is a beloved Filipino dessert known for its rich, custard-like texture and sweet, caramel topping. This classic treat, often considered a festival’s traditional sweets, has captured the hearts and taste buds of countless Filipinos. The custard, made primarily from eggs, evaporated, and condensed milk, is baked in a water bath […]
How to Make Pancit Palabok (Filipino Noodles with Pork and Shrimp) Recipe
About this recipe Pancit Palabok: A Filipino Noodle Feast Pancit Palabok is a traditional Filipino noodle dish that’s a staple at any fiesta or celebration. This hearty and flavorful meal is sure to satisfy even the most discerning palate. A popular Filipino fast food chain Jollibee is also offering the Pancit Palabok in their menu. […]
How to Make Taho (Filipino Sweet Silken Tofu dessert) at home Recipe
About this recipe Taho: A Sweet Symphony of Filipino Flavors Taho, a beloved Filipino dessert, is a creamy and sweet treat that has captured hearts across the nation. This traditional taho recipe consists of silken tofu, tapioca pearls, and a sugary syrup, often served with a sprinkle of brown sugar. The combination of textures and […]