Sharing Simple Home Cuisine Recipes
About this recipe The Sweet Embrace of Maja Blanca Have you ever encountered a dessert so ethereally smooth, it seems to melt on your tongue? That’s the magic of Maja Blanca, a quintessential Filipino dessert that embodies comfort and celebration. This delectable treat, with its velvety texture and subtly sweet flavor profile, has earned a […]
About this recipe Oysters with Apple Mignonette: A Culinary Delight Oysters are a delicacy, often enjoyed raw with a variety of accompaniments. One such classic pairing is the Apple Mignonette. This simple yet elegant sauce elevates the oyster experience, offering a refreshing contrast to the briny mollusk. I was inspired to recreate this recipe after […]
About this recipe Cast Iron Tri Tip: A Holiday Feast Tri tip is a versatile cut of beef that’s perfect for any occasion, but it truly shines when cooked in a cast iron skillet. This method delivers a juicy, flavorful steak with a crispy crust that’s sure to impress your guests. Why Cast Iron? Cast […]
About this recipe Jiggly Cat Pudding: A Purrfectly Playful Treat Jiggly cat pudding, also known as cat jelly, is a delightful and whimsical dessert that’s taking the internet by storm. This unique treat is not only visually appealing but also incredibly fun for cats to play with. What is Jiggly Cat Pudding? Jiggly cat pudding […]
About this recipe Cozy Corn Soup: A Japanese Holiday Delight Corn soup is a beloved comfort food enjoyed worldwide. While many variations exist, the Japanese style corn soup offers a unique and delightful twist. This creamy and savory soup is often savored during holidays and special occasions, providing a warm and comforting experience. The hallmark […]
About this recipe Almond Jelly with Lychee: A Refreshing Traditional Dessert Almond jelly is a delightful traditional Chinese dessert that is renowned for its delicate texture and subtle sweetness. The jelly is typically made from almond milk, agar-agar, and sugar, resulting in a soft, translucent treat. In this recipe, we will be using the store-bought […]
