Sharing Simple Home Cuisine Recipes
About: Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi(or lemon/lime), pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. In this recipe, I used the gas grill but you should be achieving the grilled taste […]
About: Kababayan is a very popular Filipino Muffin. It’s been loved by Filipino people for decades. Usually, you can get this muffin from a local bakery store in the Philippines. If you are living abroad and cannot find a store to buy it, why don’t you go ahead and make one? It is so simple […]
About: Ube Custard Cake is a combination of Leche Flan (Filipino Crem caramel, caramel custard, egg pudding or caramel pudding) and the Ube cake. It is beautifully layered that you can enjoy the two desserts in a bite. It is a combination of the sweetness of flan and the softness of the Ube cake will […]
About: Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. In this recipe, we will be making pandesal with Pandan flavoring which gives a unique color green and […]
About: Adobong Mani (Pan Fried Red Skin Peanuts) is a very popular snack in the Philippines. You may see it selling on the street by the street vendors. If you miss those tastes, you can always recreate this at home. In this recipe, I will show you how to cook it with delicious garlic chips. […]
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
