Sharing Simple Home Cuisine Recipes
About: Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. In this recipe, we will be making pandesal with Pandan flavoring which gives a unique color green and […]
About: Adobong Mani (Pan Fried Red Skin Peanuts) is a very popular snack in the Philippines. You may see it selling on the street by the street vendors. If you miss those tastes, you can always recreate this at home. In this recipe, I will show you how to cook it with delicious garlic chips. […]
About: Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. In this recipe, we will be using Pork Belly and Chicken Liver. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. […]
About: Ube crinkles, also known as purple yam crinkles, are Filipino cookies with beautiful purple trademark colors from purple yam. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center. If you have made the Ube Halaya, you can […]
About: Lechón is a pork dish in several regions of the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk (a suckling pig). Lechón is a popular food in the Philippines for special occasions. It usually serves as a whole pig. In this […]
About: Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, “jam”) is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo or Ube Ice Cream. It […]
