About: Adobo is a very popular Filipino delicacy. There are different versions of Adobo from using Chicken to Pork or other meat. In this recipe, I used the very tasty pork belly using Instant Pot and also added boiled eggs to level it up. Great protein addition as well as will increase your appetite! Hope […]
Tag: Filipino Food
How to Make Ube Custard Donut Recipe using Air Fryer
About: Inspired by the Ube Flan Cake featured in Eater. I made simple version of Ube donut (with custard cream) using the Air Fryer to make it easier and less use of the oil. This would be a perfect treat for upcoming Valentine’s day! YouTube Link: https://youtu.be/opoD1vdF9jo Philips Premium Digital Airfryer XXL with Fat Reduction […]
How to Make Miswa Soup Recipe using Instant Pot
About: Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung […]
How to Make Bibingka Recipe Using Air Fryer
About: Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season. In this recipe, I used Air Fryer where you can easily make a […]
How to Make Oxtail Beef Kare Kare Recipe using Instant Pot
About: Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. Usually, you see this dish at the Filipino birthday party or some special events such as festivals. It tastes delicious if you eat this with bagoong (shrimp paste). In this recipe, I used Beef Oxtail to level up the taste and with […]
How to Make EASY and DELICIOUS PORK POCHERO Recipe using Instant Pot
About: Puchero or Pochero is a type of stew that is common to Spanish influenced countries such as South America and the Philippines, The word “puchero” itself is a Spanish term that means “stew pot.” The ingredients vary from region to region but the main ingredients that always stay the same are chickpeas or white […]