About: Sinampalukan, also known as sinampalukang manók or tamarind chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion, garlic, and other vegetables. In this recipe, I will be showing how to cook this recipe using Instant Pot. Ingredients 1.2kg Chicken (any parts bone-in) – […]
Tag: Filipino Food
How to make Easy and Delicious Pork Belly Sinigang using Instant Pot Duo Evo Plus
About: Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. There are different kinds of sinigang. You […]
How to make Chicken and Pork Adobo Recipe using the Instant Pot Recipe
About: Filipino Adobo is one of the most famous dishes in the world. It is commonly served in Filipino’s dinner. It also serves in the Fiesta (festival) as a festive dish. With simple ingredients and it can last for a couple of days, it is commonly cooked. Typically it is cooked in a regular pot, […]
How to make Simple and Delicious Chicken Afritada using Instant Pot Recipe
About: Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. In this recipe, I used Instant Pot to show that you can cook Chicken Afritada […]
How to make easy Tortang Cornbeef (Corned Beef Omelet) Recipe
About: Tortang CornedBeef or Corned Beef Omelet is a super easy yet super yummy recipe that you can make it quickly when you are in a rush but you want something fulfilling meal to eat. In this recipe, I made pretty straightforward Tortang CorndBeef or Corned Beef Omelet that you and your family can enjoy! […]
How to make Crispy Air Fried Pork Belly using Air Fryer Recipe
About: Filipino Crispy Pork Belly or Lechon Kawali is typically deep-fried in a pan or wok. It is a very crunchy and delicious pork dish. The crunchy skin is its trademark. Most of us know that you can get this crunchiness by deep frying in the oil. However, using Air Fryer, you can achieve the […]