About This Dish Almond and dried small fish snack is very popular and handy food in Japan. You can snack this or eat together with the beer. Ingredients: 70g dried small fish (delis / small sardines) (https://amzn.to/2NFA6Ao) 70g chopped almonds (roasted and unsalted) (https://amzn.to/2WFjYmG) [sauce] 4 tsp sesame seeds (https://amzn.to/2JJX9J6) 5 tsp sugar (https://amzn.to/2NiwJ4z) 5 […]
Tag: Japanese Food
How to Make Tonkotsu Shoyu Ramen
About This Dish Tonkotsu means “pork bone”. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. It has a creamy and rich taste came from pork bone. Ingredients: Broth 2 lbs pork bone (https://amzn.to/32dpWwj) 1 onion leeks (green part) (https://amzn.to/2WFfbkY) 2 pc garlic (https://amzn.to/34MHfH5) 2 pc […]
How to Make Ramen Nagi Inspired Spicy Bean Sprout Salad Recipe
About This Dish This dish is a very handy appetizer. It goes well with Ramen noodles as a side dish or topping. It is very easy to make and can boost your appetite! Ingredients Serves 2 – 3 340g mung bean sprouts (https://amzn.to/4dL4Evf) 1 tbsp sesame seeds (https://amzn.to/2JJX9J6) Chopped scallions for garnish (optional) Seasonings: 2 […]
How to make Chicken Katsu (Japanese Style Chicken Fingers) Recipe
About This Dish Chicken katsu or Japanese style Chicken Fingers is a Japanese dish which is also popular in Australia, Hawaii, London, California, Aylesford and other areas of the world. It is boneless so it is easy to eat. Good for appetizer as well as main dish eaten with Japanese rice. Ingredients: 3 lbs chicken […]
How to Make Ahi Poke Recipe
About This Dish Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. You can serve this with rice. You simply get a bowl of rice (or sushi rice) and put the Ahi Poke as a topping. Ingredients: 1lb […]
How to Make Yoshinoya inspired Gyudon (Beef Bowl) Recipe
About This Dish Gyudon is literally “Beef Bowl” in Japanese. It is a Japanese dish consisting of a bowl of rice topped with beef and onions simmered in a mildly sweet sauce. It is commonly served with beni shoga (pickled ginger) and shichimi (Japanese chili pepper). This is a very popular dish for Salary-Man (employed […]