Tag: Japanese Food

Almond Fish
Snacks and Sweets

How to Make Almond and Dried Small Fish Snack Recipe

About This Dish Almond and dried small fish snack is very popular and handy food in Japan. You can snack this or eat together with the beer. Ingredients: 70g dried small fish (delis / small sardines) (https://amzn.to/2NFA6Ao) 70g chopped almonds (roasted and unsalted) (https://amzn.to/2WFjYmG) [sauce] 4 tsp sesame seeds (https://amzn.to/2JJX9J6) 5 tsp sugar (https://amzn.to/2NiwJ4z) 5 […]

Tonkotsu
Main Dish

How to Make Tonkotsu Shoyu Ramen

About This Dish Tonkotsu means “pork bone”.  The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. It has a creamy and rich taste came from pork bone. Ingredients: Broth 2 lbs pork bone (https://amzn.to/32dpWwj) 1 onion leeks (green part) (https://amzn.to/2WFfbkY) 2 pc garlic (https://amzn.to/34MHfH5) 2 pc […]

Ahi Poke
Appetizers

How to Make Ahi Poke Recipe

About This Dish Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. You can serve this with rice. You simply get a bowl of rice (or sushi rice) and put the Ahi Poke as a topping. Ingredients: 1lb […]