About This Dish Gyudon is literally “Beef Bowl” in Japanese. It is a Japanese dish consisting of a bowl of rice topped with beef and onions simmered in a mildly sweet sauce. It is commonly served with beni shoga (pickled ginger) and shichimi (Japanese chili pepper). This is a very popular dish for Salary-Man (employed […]
Tag: Japanese Food
How to Make Miso Dip Recipe
About This Dish This is a multipurpose dip. Popular way of using this dip is served with fresh vegetables such as cabbage, cucumber, carrots. Dip the vegetable in a miso dip and have a bite. It is good for appetizer or healthy snacks for kids! Ingredients: 180g or 8 ½ tbsp of miso paste (https://amzn.to/2l6BUbu) […]
How to Make Tebasaki Chicken Wings Recipe
About This Dish Tebasaki (meaning chicken wings in Japanese) is a very popular dish in Japanese izakaya (Japanese style bar) as a side menu. This dish is very easy to cook and delicious! Servings: 6 Prep Time: 10min Cooking Time: 20min Ingredients: 4 lbs single chicken wings (https://amzn.to/31IatVF) 1 cup Japanese rice wine (https://amzn.to/31GARis) 1/4 […]
How to Make Japanese Purin (Japanese Style Custard Pudding) Recipe
About This Dish This is a very popular dessert in Japan, especially kids love this dish. It is very light taste and easy to eat. If you love light sweets, you would love this dessert dish! Servings: 4 Prep Time: 10min Cooking Time: 40min Ingredients: Custard: 4 eggs (https://amzn.to/2LPMzRm) 500cc milk (https://amzn.to/30fdBKV) 100g sugar (https://amzn.to/2NiwJ4z) […]
How to Make Hiyashi Chuka (Japanese Cold Noodles) Recipe
About This Dish This is a very popular summer dish in Japan. When the weather is hot and you don’t have an appetite to eat, this dish will revitalize your appetite. It is common in Japan this is served during the summer time. Servings: 4 Prep Time: 20mins Ingredients 200g fresh ramen noodles (https://amzn.to/300eKXx) 4pcs […]
How to make Chicken Karaage (Japanese Style Fried Chicken) Recipe
About This Dish This is one of the traditional Japanese home dishes. It tastes good freshly fried or even it is cooled down. Japanese people often put this into their kid’s bento box (lunch box) for their school lunch. Servings: 3-4 Prep Time: 30 mins Cooking Time: 10mins. Ingredients 400g Chicken Thigh (boneless) (https://amzn.to/2NTul3K) A […]