Sharing Simple Home Cuisine Recipes
About: Wakakame (seaweed) Cucumber Salad is very simple to make, so refreshing and perfect side dish that goes with most of the Japanese dishes. Hope you enjoy this simple recipe of Wakame Cucumber Salad. Ingredients 2 pcs English Cucumber – https://amzn.to/3haVZoS 25g Dried Wakame Seaweed – https://amzn.to/3iU379u Ginger (small chunk) – Optional [dressing] Dashi (1 […]
About: Japanese Curry Rice is a very famous food in Japan. People in Japan either dine-in, buying a ready-made one, or cook at home. I made the Beef Curry using Instant Pot which is a quicker and simple way of making delicious curry rice. However, some people might not have the Instant Pot or you […]
About: Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with […]
About: Teriyaki is a very popular sauce in Japan. The sweetness of the sauce stimulates your appetite and want to eat more. Teriyaki Chicken is one of the popular dishes and it is also easy to make. Ingredients 2 lb Chicken thighs (deboned) – https://amzn.to/2BeuTxc 8 tbsp Soy Sauce – https://amzn.to/2VgFi2b 8 tbsp Mirin – […]
About: Gyoza (餃子), or Japanese pan-fried dumplings are usually paired with Ramen noodles in the noodle shop in Japan. Gyoza is a very popular dish in Japan that can be eaten as a main dish or side. In this recipe, I will share the simple way of making homemade gyoza that your family member can […]
About: Garlic Steak is the most common menu in the Teppanyaki Restaurant. This is the homemade version of this dish. You can use any steak meat. My favorite one is rib eye but you can use sirloin or strip and so on. Make sure the meat is deboned. The flavor of garlic is so wonderful […]
