Sharing Simple Home Cuisine Recipes
About: Obanyaki or Imagawayaki is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern) and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety […]
About: Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can also add noodles such as udon or rice as the soup broth of this dish is so […]
About: There are a lot of types, styles of the ramen. The ramen in the restaurant usually takes days of preparation in order for them to get the rich flavor in the soup. In this recipe, we will be making simple miso ramen that you can easily enjoy at home. It is very delicious that […]
About: Wakakame (seaweed) Cucumber Salad is very simple to make, so refreshing and perfect side dish that goes with most of the Japanese dishes. Hope you enjoy this simple recipe of Wakame Cucumber Salad. Ingredients 2 pcs English Cucumber – https://amzn.to/3haVZoS 25g Dried Wakame Seaweed – https://amzn.to/3iU379u Ginger (small chunk) – Optional [dressing] Dashi (1 […]
About: Japanese Curry Rice is a very famous food in Japan. People in Japan either dine-in, buying a ready-made one, or cook at home. I made the Beef Curry using Instant Pot which is a quicker and simple way of making delicious curry rice. However, some people might not have the Instant Pot or you […]
About: Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, Other flavorful ingredients such as katsuobushi (sometimes indicated on the package as bonito), or okaka (bonito flakes moistened with […]
