About This Dish Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. The chewy texture and sweetness will be a perfect afternoon snack. Ingredients: [Dango dough] 120g Rice Flour (https://amzn.to/37p7Fz8 ) 120g Silken Tofu (https://amzn.to/37fWB7k ) 50g Sugar (https://amzn.to/2NiwJ4z) [Sauce] […]
Tag: Japanese Food
How to Make Homemade Tan Tan Men Ramen Noodles Recipe
About This Dish This is a spicy ramen noodle dish perfect for winter weather to warm your body. Simple steps to make with less ingredients you need. If you are craving for spicy noodles at home, try this one! Ingredients: Servings: 2 400g fresh Noodles (https://amzn.to/300eKXx) 4 pcs bok choy (https://amzn.to/2stG54Q ) Few sesame seeds […]
How to Make Asparagus Beef Roll Recipe
About This Dish It is easy to make yet healthy and delicious. Serve it with Japanese mayonnaise for additional savor. Ingredients: Thin sliced beef Asparagus Note: Amount of beef and asparagus is up to you. You can roll a slice or two beef per asparagus. Steps: 1. Snap the hard part of the Asparagus stem […]
How to Make Miso Ramen Recipe
About This Dish Miso Ramen is a miso soup based ramen noodles. It is very simple to cook yet tasty dish! Ingredients: [soup base] 3 tsp Garlic (https://amzn.to/34MHfH5) 3 tsp Ginger (https://amzn.to/2LxlcN1) 5 tsp Onions (https://amzn.to/2VHZ71o) 8 tbsp miso paste (https://amzn.to/2l6BUbu) 8 cups water (or broth either chicken or pork for flavorful soup) [toppings and […]
How to Make Pork Chasyu Recipe
About This Dish Pork Chasyu is mostly used as a topping on the Ramen noodles but you can also use it as a side dish or make a Chasyu-Don (Chasyu on a Rice Bowl) This dish is pretty simple to make yet there is a variety of usage in different dishes. Ingredients: 500g – 600g […]
How to Make Japanese Style Miso-based Hot Pot (Miso Nabe) Recipe
About This Dish Nabe (Japanese Style Hot Pot) is easy to prepare dish and very popular during the winter time to warm your body. Usually you eat this dish with your friends and family. You can put pretty much any vegetables and meats ingredients of your choice. Ingredients: [soup base] Ratio of Sake/SoySauce/Mirin is 1:1:1 […]