How to make Perfectly Delicious and Simple Oven Roast Beef Recipe

About:

Simple Oven Roast Beef is My family’s favorite dish during special occasions such as Thanksgiving and Christmas. Every year, we cook Roast Beef during these holiday seasons. We feel the holidays having this wonderful Roast Beef on the table. This recipe is so simple and easy to make yet, it makes our tummy super happy. With the homemade gravy sauce, nothing can beat this simple homemade roast beef! Hope you get to try this roast beef this coming holiday and enjoy your holidays with your loved ones. 🙂

Ingredients

6 lbs Beef Ribeye Roast (boneless) – https://amzn.to/3muxMgn
Olive Oil – https://amzn.to/33E7krP
Garlic – https://amzn.to/35Pr5PZ
1 tsp Thyme – https://amzn.to/33Cme23
Rosemary (optional) – https://amzn.to/2Hc7CyP
Salt – https://amzn.to/3hFdQ6I
Pepper – https://amzn.to/2ZMIdSS

[for the Gravy]

2/3 cup Red Wine – https://amzn.to/3ksFSnP
2 Knorr Beef Cubes – https://amzn.to/3mpAO5o
5 cups water
1/2 cup Corn Starch or All Purpose Flour
1/2 cup Butter – https://amzn.to/3hzEga4
4 tbsp Worchestshire Sauce – https://amzn.to/2RAbRGr
4 cups Mushrooms – https://amzn.to/32CEngJ
Salt (to taste) – https://amzn.to/3hFdQ6I
Pepper (to taste) – https://amzn.to/2ZMIdSS
1 cup (or less) Beef Dripping (from the cooked roast beef, remove excess oil)

Steps

Start with the roast beef at room temperature
Preheat the oven to 375F
With a sharp knife make small incisions around the roast beef
Insert cloves of garlic in those small incisions
Coat with olive oil and season with salt, pepper, thyme and rosemary. Make sure to season all sides
Place the roast beef in the cast iron skillet or roasting rack fatty side up
Insert the meat thermometer’s meat probe and make sure the tip is in the center of the meat
Brown the roast beef at 375F for 30 minutes
Once roast is browned, lower the heat to 225F
Keep an eye on the meat temperature using meat thermometer, and cook for 2 to 3 hours (cooking time will depend on the meat size, initial meat temp, etc)
Check the meat thermometer, and when the inside temperature of the roast beef us 135F, remove from the oven
Rest the roast beed for at least 15 minutes (cover with aluminum foil to keep warm)
Slice thinly and serve with gravy and with sides with your choice.

[for the gravy]

Using the same cast iron skillet used to cook roast beef, remove the excess oil and set aside the dripping
Saute mushrooms (with salt and pepper), once cooked, remove from the heat and set aside
Add butter, all purpose flour and mix
Add red wine, beef broth, drippings from the roast beef, Worchestshire Sauce, and keep stirring until thickens
Add water and mix and bring it to a boil
Put back the mushrooms