How to Make Homemade Easy Meatloaf Recipe

About:  

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. In this recipe, I used the load pan to shape the meat and cook it on a baking tray/rack. In this way, it is easy to serve without digging into a loaf pan.

The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It is made by adding bread crumbs and egg and because the dish can become dry, various techniques exist to keep the dish moist, like covering it with sauce, or wrapping it, or using moisture-enhancing ingredients in the mixture, filling it with fatty meats, rich cheeses, or vegetables.

---

YouTube Link: https://youtu.be/80tghD__Eyw

---

Ingredients

• 2 lbs Grond Beef (80-90% lean) – https://amzn.to/2UzwhRl 
• 1 tbsp Olive Oil – https://amzn.to/2Uz3XhQ 
• 1 large Onion (minced) – https://amzn.to/3pFAEso 
• 3 cloves Garlic (minced) – https://amzn.to/35DoI2m 
• 1 cup Bread crumbs (panko) – https://amzn.to/3nx62r4 
• 1/2 cup Milk – https://amzn.to/3f9aRUw 
• 1/4 cup Parsley (chopped) – https://amzn.to/2HhjO1G 
• 1 cup Parmesan Cheese – https://amzn.to/35Gb91X 
• 2 pcs Egg (large) – https://amzn.to/2KjPLaI 
• 2 tsp Worcestershire Sauce – https://amzn.to/32TxQhy 
• Dash of Nutmeg – https://amzn.to/3nsGBa2 
• Salt (to taste) – https://amzn.to/35FgjLA 
• Pepper (to taste) – https://amzn.to/35Hn0Na 

[for the glaze]

• 3/4 cup Tomato Ketchup – https://amzn.to/2Kil3ie 
• 2 tbsp Tomato Paste – https://amzn.to/2HeOiRS 
• 1/4 cup Brown Sugar – https://amzn.to/3lUlXzv 
• 1 tsp Mustard Powder – https://amzn.to/3f7Z2xM 
• 1 tsp Paprika – https://amzn.to/2UDhbdy 
• 1 tsp Garlic Powder – https://amzn.to/2IKIwYU 
• 1 tsp Onion Powder – https://amzn.to/38SywaP 

---

Steps

[for the glaze]

1. In a bowl, add tomato ketchup, brown sugar, tomato paste, mustard powder, garlic powder, onion powder, paprika
2. Mix them all well
3. Set aside

[for the meatloaf]

1. Preheat oven to 350F
2. Prepare a baking pan that has a dripping tray (or you can use a baking rack laid with aluminum foil)
3. Prepare a loaf pan (9in x 5in x 3in) and grease it
4. Heat a pan and add olive oil
5. Saute onion and garlic and add some salt
6. Remove the sauteed onion and garlic from the heat
7. In a separate bowl, add bread crumbs (panko), milk and egg
8. Combine
9. Add chopped parsley, parmesan cheese, worcestershire sauce and combine well
10. Add sauteed onion and garlic in the mix
11. Add Nutmeg
12. Add ground beef and mix well
13. Once meatloaf mixture is well combined, put it in the loaf pan to mold it
14. Transfer it on a foil
15. Put the half of the glaze made earlier on top of the meatloaf
16. Pop in the preheated oven and bake for 50 minutes
17. After 50 minutes of baking, pull out the meatloaf and apply second glaze
18. Pop it back in the oven and bake for additional 30 minutes
19. After 30 minutes, cool it for 10 to 15 minutes before serving

---

Equipment

---

Latest Posts

• How to Make Fresh Oysters, Elegant Taste with Apple Mignonette Recipe
• How to Make Cast Iron Tri Tip Steak: Easy, Flavorful Recipe
• How to Make Jiggly Cat Pudding / Cat Jelly Recipe
• How to Make Creamy Corn Soup: Japanese Style Recipe
• How to Make Silky Almond Jelly Topped with Juicy Lychee Recipe