Kimchi-Hot-Pot

How to make delicious and easy Kimchi Hotpot Perfect for the Winter Weather Recipe

Written by annshomecuisine on 2020-11-23 in Main Dish

About:

Kimchi Hot Pot is so easy to make yet all your family members can enjoy it. It is a perfect winter weather recipe that keeps your body warm after having this delicious and satisfying dish. You can also add noodles such as udon or rice as the soup broth of this dish is so tasty. Hope you get to try this recipe during this cold winter weather! 🙂

YouTube Link: https://youtu.be/NczMZsT5J2o

Ingredients

1.5 lbs Pork Butt (thinly sliced) – https://amzn.to/3nOIIFo
Fishballs / Lobsterballs (any of our choice)

[for marinade]

9 tbsp Sake – https://amzn.to/399mQ3r
3 tbsp Miso Paste – https://amzn.to/3m5Gpxq
6 tbsp Sesame Seeds (crushed) – https://amzn.to/3lUGHXE
3 tsp Garlic (grated) – https://amzn.to/39hHNcm
3 tsp Ginger (grated) – https://amzn.to/3mc2VEw

[soup base]

500g Kimchi – https://amzn.to/33eiBQl
1 cup Sake – https://amzn.to/399mQ3r
5 cups Water
4 tsp Chicken Broth – https://amzn.to/373DUoJ
2 tbsp Soy Sauce – https://amzn.to/3pVz3i7
2 tbsp Gochujang – https://amzn.to/375gHm3

[vegetables]

Napa Cabbage – https://amzn.to/3pUG96z
Tofu (extra firm) – https://amzn.to/2UWaqUc
Spring Onion – https://amzn.to/33eizrA
Shiitake Mushrooms – https://amzn.to/2UUycQt
Enoki Mushrooms

Steps

[marinade]

Crush the sesame seeds
In the ziploc bag, add the pork, sake, miso paste, crushed sesame seeds, garlic and ginger
Set it aside

[veggie prep]

Chop all the veggies to the bite size and set aside

[saute]

Prepare a pot and add sesame oil
Saute the pork until it cooks
Add the kimchi and continue to saute
Add the soup base (gochujang, soy sauce, chicken broth, sake and water)

[simmer]

Add the fishballs / lobsterballs or any other meatballs of your choice
Add the veggies
Cover and simmer for 3 minutes or until the veggies are cooked
Serve!

Equipment

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