How to Make Easy and Delicious Cassava Cake (Filipino Dessert) Recipe

About:

Cassava Cake is a traditional Filipino dessert. In my Cassava Cake recipe, I used Jack Fruit, Corn, and Macapuno to bring out the rich flavor. This Cassava Cake is perfect for any occasion such as snack time, potluck in holiday gatherings, and parties. Hope you enjoy it! 🙂

YouTube Link: https://youtu.be/zatsazZtkps

Ingredients

464g (16 oz) Grated Cassava (or Kamoteng Kahoy) – https://amzn.to/3l4mbmi
354ml (12 oz) Evaporated Milk – https://amzn.to/2J6Q2NJ
396g (14 oz) Condensed Milk (adjust depending on your sweet preferences) – https://amzn.to/374fD1T
400ml (13.5 oz) Coconut Milk – https://amzn.to/3nTrBCj
1/2 cup Macapuno – https://amzn.to/3fvDwDr
1/2 cup Corn – https://amzn.to/2J7oeIU
1/2 cup Jack Fruit – https://amzn.to/3nROO80
2 pcs Egg – https://amzn.to/35ZRQRx
Dash of Salt

Steps

In a bowl add evaporated milk and eggs and combine
Add coconut milk, condensed milk, grated cassava, macapuno, jack fruit and corn
Add dash of salt and mix well
Prepare a baking pan (I used 8in x 8in x 1.6in)
Grease the baking pan with coconut oil or butter
Pour the mixture in the baking pan
Preheat oven to 375F and bake for 1 hour or run the toothpick taste and check by insert in the center until it comes out clean
Switch to broil (450F) and broil for 10 minutes or until the surface turns golden brown