How to Make Easy and Delicious Homemade Bibingka Recipe

About:  

Bibingka is a type of baked rice cake that is popular in the Philippines especially in the Christmas season. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. In this recipe, I put cheese and salted egg, and to level up the taste, I also added Ube. We will be making this using the oven to make it easy and delicious.

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YouTube Link: https://youtu.be/OAzXou0HEi4

Ingredients

[dry ingredients]

• 1 and 1/2 cup Glutinous Rice Flour – https://amzn.to/2VZAhLF 
• 1/2 cup Rice Flour – https://amzn.to/33Yo6mM 
• 1 and 1/2 tbsp Baking Powder – https://amzn.to/3m3WVNy 
• 1/4 tsp Salt – https://amzn.to/37W2fxv 

[wet ingredients]

• 2 pcs Egg – https://amzn.to/37PH53S 
• 3/4 cup Sugar – https://amzn.to/2IAxTYy 
• 400ml Coconut Milk – https://amzn.to/3qKS0o7 
• 3 tbsp Butter (melted) – https://amzn.to/2W42EIo 

[toppings]

• 4 tbsp Ube Halaya – https://youtu.be/p8tNkqXhBuM
• 1/2 cup Queso De Bola (or Cheddar Cheese) – https://amzn.to/3qMeaWX 
• 1 pc Salted Egg – https://amzn.to/3m3Xx5O 
• 3 tbsp Desiccated Coconut – https://amzn.to/2JQtzoA 

• Banana leaves (optional for decoration) – https://amzn.to/340RVDg 

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Steps

1. Preheat oven to 190C/375F
2. Combine all dry ingredients and set aside
3. In a separate bowl, add eggs sugar and combine
4. Add coconut milk and melted butter and continue to combine
5. Add the mixed dry ingredients into the wet ingredients and combine until well incorporated
6. Prepare banana leaves
7. Wipe the banana leaves with a damp paper towel
8. Pass the banana leaves over the flame to make it soft
9. Place the banana leaves in a baking pan (
10. Grease the banana leaves with butter
11. Pour the Bibingka mixture into a pan
12. Add the toppings of your choice such as salted egg, ube
13. Add grated cheese on top
14. Bake it for 20 to 25 minutes or do the toothpick test to check if it is cooked
15. Once baked, switch to broil until the surface gets brown
16. Remove from the oven, brush with butter and add desiccated coconut on top
17. Serve it!

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Equipment

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