How to Make Easy and Delicious Homemade Bibingka Recipe

About:

Bibingka is a type of baked rice cake that is popular in the Philippines especially in the Christmas season. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine. In this recipe, I put cheese and salted egg, and to level up the taste, I also added Ube. We will be making this using the oven to make it easy and delicious.

YouTube Link: https://youtu.be/OAzXou0HEi4

Ingredients

[dry ingredients]

1 and 1/2 cup Glutinous Rice Flour – https://amzn.to/2VZAhLF
1/2 cup Rice Flour – https://amzn.to/33Yo6mM
1 and 1/2 tbsp Baking Powder – https://amzn.to/3m3WVNy
1/4 tsp Salt – https://amzn.to/37W2fxv

[wet ingredients]

2 pcs Egg – https://amzn.to/37PH53S
3/4 cup Sugar – https://amzn.to/2IAxTYy
400ml Coconut Milk – https://amzn.to/3qKS0o7
3 tbsp Butter (melted) – https://amzn.to/2W42EIo

[toppings]

4 tbsp Ube Halaya – https://youtu.be/p8tNkqXhBuM
1/2 cup Queso De Bola (or Cheddar Cheese) – https://amzn.to/3qMeaWX
1 pc Salted Egg – https://amzn.to/3m3Xx5O
3 tbsp Desiccated Coconut – https://amzn.to/2JQtzoA

Banana leaves (optional for decoration) – https://amzn.to/340RVDg

Steps

Preheat oven to 190C/375F
Combine all dry ingredients and set aside
In a separate bowl, add eggs sugar and combine
Add coconut milk and melted butter and continue to combine
Add the mixed dry ingredients into the wet ingredients and combine until well incorporated
Prepare banana leaves
Wipe the banana leaves with a damp paper towel
Pass the banana leaves over the flame to make it soft
Place the banana leaves in a baking pan (
Grease the banana leaves with butter
Pour the Bibingka mixture into a pan
Add the toppings of your choice such as salted egg, ube
Add grated cheese on top
Bake it for 20 to 25 minutes or do the toothpick test to check if it is cooked
Once baked, switch to broil until the surface gets brown
Remove from the oven, brush with butter and add desiccated coconut on top
Serve it!