How to Make Korean Ground Beef Bulgogi Rice Sandwich made by folding Onigirazu (folded kimbap style) Recipe

About:

Korean Ground Beef Bulgogi Rice Sandwich or folded kimbap style is an easy way to put all the ingredients in one handy form. This recipe is seasoned the ground beef in bulgogi style and it is so delicious. So handy you can have this to the go!

YouTube Link: https://youtu.be/9bRxufC1jog

Ingredients

Serves 5 to 6

2 lbs Ground Beef – https://amzn.to/2Yr9adi
Half Kiwi (or pearl) – ground – https://amzn.to/2Yv9Cao
1 head of Garlic (minced) – https://amzn.to/3hlUMeW
1 ½ Onion (diced) – https://amzn.to/30Id6ZA
1/4 cup Mirin – https://amzn.to/37wbHac
1/4 cup Sugar – https://amzn.to/2Yv9Myw
1/2 cup Soy Sauce – https://amzn.to/3fcx8zw
1 tsp Black Pepper – https://amzn.to/3htkm1N

[toppings while cooking]

3/4 cup Green Onion – https://amzn.to/30DbiB o
1 tbsp Sesame Oil – https://amzn.to/2MRMYDF
1 tbsp toasted Sesame Seeds – https://amzn.to/3dUD7Je

Carrots – https://amzn.to/2O78yIm
Takuan Pickled Radish – https://amzn.to/3c6WEX9
Lettuce – https://amzn.to/3qgq6if

Steps

[Ground Beef Bulgogi]

In a bowl put ground beef and half Kiwi (ground)
Add minced garlic, diced onion and combine
Add Mirin, Sugar, Soy Sauce, and Pepper then combine
Put oil on a pan and turn on the heat
Add the ground beef mixture to a pan and start cooking until it turns brown
Continue to simmer until the liquid reduces
Once the liquid reduces, add sesame oil
Remove excess oil if you want it to be less oily
Add green onions and toasted sesame and mix them
Set it aside

[Assembly]

Beat eggs with salt(to taste)
Heat up the pan, mid to low
Add oil and spread and wipe the excess oil
Cook the eggs
Once eggs are cooked, set them aside to cool them down
Once the egg is cooled down, slice it into the square where it can fit in the 1/4 area of the nori sheet.
Once eggs are cut, set them aside
Place a nori sheet rough side up
Make an incision (cut the nori sheet in the middle until it reaches the center)
Place the rice on the bottom right side (from your view)
Place the carrots on the upper right side (from your view)
Place the lettuce and pickled radish on the bottom left side (from your view)
Place the egg and bulgogi on the upper left side (from your view)
Fold the nori from the bottom left towards to upper left