About:
Spicy Tuna Mayo is very versatile that you can use it for Baked Sushi, or Tuna Sandwich. In this recipe, I put the Spicy Tuna Mayo in the form of Onigirazu or Rice Sandwich or Folded Gimbap style. It has Rice Sushi, and a combination of Sriracha and Japanese Mayonnaise gives a good kick to the tuna. Hope you enjoy this recipe.
YouTube Link: https://youtu.be/4yuG6nwxNQg
Ingredients
Serves 2 to 3
[For Sushi Rice]
- 1 cup Japanese Rice – https://amzn.to/2UqlOYT
Note: *Below are the ingredients to make sushi vinegar
Alternatively, you can use the ready-made Sushi Vinegar (https://amzn.to/374FWVh )
Add the sushi vinegar gradually and adjust the taste accordingly
- 50ml Rice Vinegar – https://amzn.to/3gTAQQl
- 0.5 tbsp Sugar – https://amzn.to/2MsUjJN
- 0.5 tsp Salt – https://amzn.to/3dylXAT
[For Spicy Tuna]
- 1 can Tuna (170g) – https://amzn.to/2Y0m95l
- 3 tbsp Japanese Mayonnaise – https://amzn.to/2U7jLZy
- 1 tbsp Sriracha – https://amzn.to/3cxXslV
- 0.5 tsp Wasabi – https://amzn.to/3h3rvFM
- 0.25 tsp Rice Vinegar – https://amzn.to/3gTAQQl
- 0.125 tsp Sugar – https://amzn.to/2MsUjJN
- Green Onion – https://amzn.to/3cuugfP
- Salt to taste – https://amzn.to/3dylXAT
- Pepper to taste – https://amzn.to/3dKOi7j
- Cucumber
- Egg
Steps
[Sushi Rice]
- Cook Japanese Rice
- Once the rice is cooked, mix with sushi vinegar
[Spicy Tuna Mayo]
- Open a tuna can, drain the water
- Add Japanese mayonnaise, sriracha, wasabi, rice vinegar, sugar, green onion and salt and pepper to taste.
- Mix well
[Assembly]
- Beat eggs with salt(to taste)
- Heat up the pan, mid to low
- Add oil and spread and wipe the excess oil
- Cook the eggs
- Once eggs are cooked, set them aside to cool them down
- Once the egg is cooled down, slice it into the square where it can fit in the 1/4 area of the nori sheet.
- Once eggs are cut, set them aside
- Place a nori sheet rough side up
- Make an incision (cut the nori sheet in the middle until it reaches the center)
- Place the rice on the bottom right side (from your view)
- Place the cucumber on the upper right side (from your view)
- Place the egg on the bottom left side (from your view)
- Place the spicy tuna mayo on the upper left side (from your view)
- Fold the nori from the bottom left towards to upper left
- Then continuously fold it from left to right then fold the bottom right to upper right to complete the folding
- Wrap it with a plastic food wrapper and slice it in diagonal
- Serve it!
