About:
If you want to make an authentic taste chashu in a super simple way, try this recipe using the Air Fryer. The traditional Chashu is rolling a big chunk of pork belly. To make an easy homemade Pork Belly Chashu, I used the sliced pork belly which is very convenient if you just want to consume a small amount of pork chashu. The flavor also goes well into the pork belly since it is sliced already when marinated. If you want to enjoy quick and simple yet authentic pork belly chashu, you must try this recipe.
YouTube Link: https://youtu.be/t-qDeDn7U74
Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96
Ingredients
Serves 3 – 4
- 730g (6 slices) Pork Belly – https://amzn.to/3vL6SVW
- 1 tsp Garlic (minced) – https://amzn.to/3vHHqAG
- 1 tsp Ginger (minced) – https://amzn.to/39fTbVJ
- Soy Sauce – https://amzn.to/3twUIOC
- Sake – https://amzn.to/38YoB2J
- Mirin – https://amzn.to/3lBkyyb
- Water
Note: Adjust the amount of Soy Sauce, Mirin, Sake and Water with the ratio of 1:1:1:4
For example, 2 tbsp Soy Sauce, 2 tbsp Mirin, 2 tbsp Sake, and 8 tbsp Water
Steps
- Place the sliced pork belly in the pot
- Add soy sauce, mirin, sake, water, garlic and ginger
- Bring it to a boil and simmer for 30 minutes
- Remove it from the heat and cool it down overnight in the refrigerator
- After overnight in the refrigerator, heat up to loosen the oil then remove from the heat
- Prepare an air fryer, preheat at 400F for 3 minutes
- Cook for 6 – 8 minutes
