How to Make Honolulu Cookies Style Premium Shortbread Cookies Recipe

About:

I tasted the Honolulu Cookies Company’s Mini Bites Chocolate Chip Macadamia Premium Shortbread Cookies I bought from Costco and I fell in love with its tastes. I wanted to make a homemade version of these cookies. In this recipe, I achieve a pretty similar taste and I really enjoyed eating them! I wanted to share this recipe so that you can also enjoy the homemade Premium Shortbread Cookies at home as well.

YouTube Link: https://youtu.be/hMkda89jI8w

Ingredients

Serves 5 – 6 (can make about 48 pcs)

255g (1 cup + 2 tbsp) Unsalted Butter (room temperature) – https://amzn.to/3wr9IzU
3g (1/2 tsp) Salt – https://amzn.to/39MgmHd
3g (1/2 tsp) Sea Salt – https://amzn.to/3dFeEbI
100g (1/2 cup) White Sugar – https://amzn.to/3wvNxsb
55g (1/4 cup) Brown Sugar – https://amzn.to/2OmA5FY
2 tsp Vanilla Extract – https://amzn.to/3sTLigm
325g (2 and 1/2 cup) All Purpose Flour – https://amzn.to/3mmQVRD
170g (3/4 cup) Semi-Sweet Chocolate Chips – https://amzn.to/3wwEaJ5
1 pc Egg – https://amzn.to/3dBRt23
Turbinado Raw Cane Sugar (for coating) – https://amzn.to/3cWgMwV
Rock Salt (optional)

Steps

Add butter, brown sugar, white sugar, salt in a bowl and mix until you achieve the creamy texture
Add vanilla extract,
Add all purpose flour. Add the all purpose flour gradually. Mix and add again. Repeat until you incorporated all of them
Once the mixture is sand-like texture, add semi sweet chocolate chips
Place a cling wrap and add the cookie dough mixture
Shape it into a log-shape
Chill the cookie dough for at least 2 hours (or you can keep it in a freezer if you want to bake it in the future)

[Baking prep]

Beat an egg and set aside
Prepare Turbinado Raw Cane Sugar in a small bowl
Unwrap the cookie dough and using knife, slice it to a cookie size
Retouch the sliced cookie dough
Put the sliced cookie dough in the beaten egg then in the turbinado raw cane sugar
Place the sliced and sugar coated cookie dough on a baking pan

[Baking]