About:
Tender and juicy Japanese Style Pork Chop Steak is so easy to make and so delicious. You just need to cook them on a nonstick pan and you have tender juicy delicious pork chop steaks for your lunch or dinner!
YouTube Link: https://youtu.be/mGqaU6QGS0M
Ingredients
Serves 4
- 4 pcs (2lb) Pork Chop – https://amzn.to/3ABjwc4
- All Purpose Flour – https://amzn.to/3EywABp
- Salt – https://amzn.to/3zoqYG8
- 1/2 tsp Soy Sauce (for coating) – https://amzn.to/3nNqOpV
[sauce]
- 2 tbsp Soy Sauce – https://amzn.to/3nNqOpV
- 4 tbsp Mirin – https://amzn.to/3EzGItK
- 2 tbsp Sake – https://amzn.to/3lKLv3c
- 1 tsp Sugar – https://amzn.to/3nVhTCy
- 2 tbsp Dijon Mustard – https://amzn.to/3zqT4Rf
- Grated garlic (optional) – https://amzn.to/3Ar391J
Steps
- Cut the pork with scissors (both sides)
- Score the pork (both sides)
- Pound the pork chop and reshape
- Season with salt and pepper (both sides)
- Thinly coat one side with soy sauce
- Coat with the all purpose flour (both sides)
- Turn on heat (mid-heat)
- Cook the side with soy sauce first (for about 3 minutes)
- Cook until golden brown and flip to cook the other side
- lower the heat and cook for about 2 minutes
- Remove from the heat and set for 2 minutes
[sauce]
- Add all the ingredients of the sauce in the pan used to cook the pork chop
- Simmer until it thickens
