How to Make Bibingka Recipe Using Air Fryer

About:

Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.

In this recipe, I used Air Fryer where you can easily make a small serving of bibingka. If you are craving for a bibingka and you want to quickly satisfy your cravings, try this recipe. You can taste the authentic bibingka in a quicker way.

YouTube Link: https://youtu.be/SIfl2ezwtRY

Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96

Ingredients

Serves 4

[dry ingredients]

1 and 1/2 cup Glutinous Rice Flour – https://amzn.to/2VZAhLF
1/2 cup Rice Flour – https://amzn.to/33Yo6mM
1 and 1/2 tbsp Baking Powder – https://amzn.to/3m3WVNy
1/4 tsp Salt – https://amzn.to/37W2fxv

[wet ingredients]

2 pcs Egg – https://amzn.to/37PH53S
3/4 cup Sugar – https://amzn.to/2IAxTYy
400ml Coconut Milk – https://amzn.to/3qKS0o7
3 tbsp Butter (melted) – https://amzn.to/2W42EIo

[toppings]

1/2 cup Cheddar Cheese – https://amzn.to/3qMeaWX
1 pc Salted Egg – https://amzn.to/3m3Xx5O
3 tbsp Desiccated Coconut – https://amzn.to/2JQtzoA

Banana leaves (optional for decoration) – https://amzn.to/340RVDg

Steps

[dry ingredients]

Mix all the dry ingredients and set it aside

[wet ingredients]

In a bowl, add eggs and sugar then mix

Add coconut milk
Add melted butter
Continue to mix

[combine]

Once wet ingredients are well mixed, add the dry ingredients mixture little by little while mixing.

[air frying]

Prepare a cake pan (5 x 2 in)
Place banana leaf in the cake pan
Pour in the bibingka batter
Cover with foil
Place in the Air Fryer basket
Set temp to 300F and cook for 10 minutes
Remove the foil
Add some salted egg, cheese
Cook for another 10 – 15 minutes at 300F
Check using toothpick test to make sure inside is cook. If not, cook for additional minutes
Finish up with some more cheese and desiccated coconut on top
Serve it!