About:
Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.
In this recipe, I used Air Fryer where you can easily make a small serving of bibingka. If you are craving for a bibingka and you want to quickly satisfy your cravings, try this recipe. You can taste the authentic bibingka in a quicker way.
YouTube Link: https://youtu.be/SIfl2ezwtRY
Philips Premium Digital Airfryer XXL with Fat Reduction Technology, HD9650/96
Ingredients
Serves 4
[dry ingredients]
- 1 and 1/2 cup Glutinous Rice Flour – https://amzn.to/2VZAhLF
- 1/2 cup Rice Flour – https://amzn.to/33Yo6mM
- 1 and 1/2 tbsp Baking Powder – https://amzn.to/3m3WVNy
- 1/4 tsp Salt – https://amzn.to/37W2fxv
[wet ingredients]
- 2 pcs Egg – https://amzn.to/37PH53S
- 3/4 cup Sugar – https://amzn.to/2IAxTYy
- 400ml Coconut Milk – https://amzn.to/3qKS0o7
- 3 tbsp Butter (melted) – https://amzn.to/2W42EIo
[toppings]
- 1/2 cup Cheddar Cheese – https://amzn.to/3qMeaWX
- 1 pc Salted Egg – https://amzn.to/3m3Xx5O
- 3 tbsp Desiccated Coconut – https://amzn.to/2JQtzoA
- Banana leaves (optional for decoration) – https://amzn.to/340RVDg
Steps
[dry ingredients]
- Mix all the dry ingredients and set it aside
[wet ingredients]
- In a bowl, add eggs and sugar then mix
- Add coconut milk
- Add melted butter
- Continue to mix
[combine]
- Once wet ingredients are well mixed, add the dry ingredients mixture little by little while mixing.
[air frying]
- Prepare a cake pan (5 x 2 in)
- Place banana leaf in the cake pan
- Pour in the bibingka batter
- Cover with foil
- Place in the Air Fryer basket
- Set temp to 300F and cook for 10 minutes
- Remove the foil
- Add some salted egg, cheese
- Cook for another 10 – 15 minutes at 300F
- Check using toothpick test to make sure inside is cook. If not, cook for additional minutes
- Finish up with some more cheese and desiccated coconut on top
- Serve it!
