Miswa-IP

How to Make Miswa Soup Recipe using Instant Pot

Written by on in Instant Pot, Main Dish

About:  

Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) or also known as, wheat vermicelli are a very thin variety of salted noodles made from wheat flour. 

It originated in Fujian, China.[1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.

This is very easy to make comforting soup. In this recipe, I’m using Instant Pot to show you can  make Instant Pot to make this dish but you can also use the traditional pot as well.

YouTube Link: https://youtu.be/K-gJjya0T0A

Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker

Ingredients

Serves 4 – 5

[for the meat balls]

[for the soup]

Steps

[meat balls]

  1. Combine ground port, garlic, onion, corn starch, egg, salt and pepper
  2. Once all combined, grab small amount and make a ball shape
  3. Press SAUTE
  4. Add cooking oil in the pot and wait for the pot to heat up
  5. Place the meat ball putty in the pot
  6. Cook until it turns brown and flip to cook the other side as well
  7. Remove the cooked meat balls from the pot

[soup]

  1. Add ginger, galic, onion and saute
  2. Add water
  3. Add chicken bouillon, salt and pepper
  4. Put it in a high heat and let it boil
  5. Once boiling, add back the cooked meat balls
  6. Simmer it for about 15 minutes
  7. Add Miswa Noodles (Chinese Vermicelli) 
  8. Add sesame oil
  9. Adjust the taste with salt and pepper
  10. Press CANCEL
  11. Serve it

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