How to Make Soft and Chewy Oatmeal Cookies Recipe

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About:  

An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.[1] A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.

In my recipe, I put old fashion oatmeal, toasted pecan, dried cranberries, chocolate chips so you can enjoy a lot of flavors all at once! Hope you enjoy these soft, chewy, and delicious Oatmeal Cookies!

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YouTube Link: https://youtu.be/3WNo7Y0FvI0

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KitchenAid RKP26M1XQG 600 Stand Mixer

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Ingredients

Serves 4 – 5 (44  pcs)

• 1 and 1/2 cup All Purpose Flour – https://amzn.to/3ekZY2f 
• 1 tsp Baking Powder – https://amzn.to/3FqLXw5 
• 1 tsp Kosher Salt – https://amzn.to/3elE13m 
• 1/2 lb (or 2 sticks) Unsalted Butter (room temperature) – https://amzn.to/3pr29YI 
• 1 cup Dark Brown Sugar – https://amzn.to/3Er86sT 
• 3/4 cup White Sugar – https://amzn.to/3Ermhhw 
• 2 tsp Vanilla Extract – https://amzn.to/3EpsWbY 
• 2 pcs Eggs (room temperature) – https://amzn.to/3suO9Pn 
• 1 tsp Ground Cinnamon – https://amzn.to/3yVzDRY 
• 3 cups Old Fashioned Oatmeal – https://amzn.to/3pnV5vC 
• 1/2 cup Dried Cranberries – https://amzn.to/3yVvQ73 
• 1/2 cup Chocolate Chips – https://amzn.to/3Fta8K7 
• 1 and 1/2 cup Toasted Pecan (chopped) – https://amzn.to/3prx1Ix 

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Steps

1. Combine all purpose flour, baking powder and salt 
2. Sift and set it aside
3. In the Stand Mixer, add unsalted butter and beat
4. Add brown sugar and white sugar
5. Continue beating but make sure to scrape the sides
6. Add vanilla extract
7. Continue mixing until all the ingredients are well incorporated
8. Add eggs (one by one)
9. Add the flour mixture (half amount first)
10. Add ground cinnamon
11. Add the remaining flour mixture
12. Add old hashion oatmeal
13. Add dried cranberries
14. Add chocolate chips
15. Add toasted pecan
16. Prepare a baking tray with parchment paper lined
17. Scoop the cookie dough and place it on a tray
18. Flatten slightly
19. Preheat oven to 350F
20. Baking for 12 to 15 minutes or until lightly brown
21. Transfer the cookies to a baking rack and cool it completely
22. Server it!

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