About:
An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.[1] A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.
In my recipe, I put old fashion oatmeal, toasted pecan, dried cranberries, chocolate chips so you can enjoy a lot of flavors all at once! Hope you enjoy these soft, chewy, and delicious Oatmeal Cookies!
YouTube Link: https://youtu.be/3WNo7Y0FvI0
KitchenAid RKP26M1XQG 600 Stand Mixer
Ingredients
Serves 4 – 5 (44 pcs)
- 1 and 1/2 cup All Purpose Flour – https://amzn.to/3ekZY2f
- 1 tsp Baking Powder – https://amzn.to/3FqLXw5
- 1 tsp Kosher Salt – https://amzn.to/3elE13m
- 1/2 lb (or 2 sticks) Unsalted Butter (room temperature) – https://amzn.to/3pr29YI
- 1 cup Dark Brown Sugar – https://amzn.to/3Er86sT
- 3/4 cup White Sugar – https://amzn.to/3Ermhhw
- 2 tsp Vanilla Extract – https://amzn.to/3EpsWbY
- 2 pcs Eggs (room temperature) – https://amzn.to/3suO9Pn
- 1 tsp Ground Cinnamon – https://amzn.to/3yVzDRY
- 3 cups Old Fashioned Oatmeal – https://amzn.to/3pnV5vC
- 1/2 cup Dried Cranberries – https://amzn.to/3yVvQ73
- 1/2 cup Chocolate Chips – https://amzn.to/3Fta8K7
- 1 and 1/2 cup Toasted Pecan (chopped) – https://amzn.to/3prx1Ix
Steps
- Combine all purpose flour, baking powder and salt
- Sift and set it aside
- In the Stand Mixer, add unsalted butter and beat
- Add brown sugar and white sugar
- Continue beating but make sure to scrape the sides
- Add vanilla extract
- Continue mixing until all the ingredients are well incorporated
- Add eggs (one by one)
- Add the flour mixture (half amount first)
- Add ground cinnamon
- Add the remaining flour mixture
- Add old hashion oatmeal
- Add dried cranberries
- Add chocolate chips
- Add toasted pecan
- Prepare a baking tray with parchment paper lined
- Scoop the cookie dough and place it on a tray
- Flatten slightly
- Preheat oven to 350F
- Baking for 12 to 15 minutes or until lightly brown
- Transfer the cookies to a baking rack and cool it completely
- Server it!
