About:
Nabe (Japanese Style Hot Pot) is easy to prepare dish and very popular during the winter time to warm your body. Usually you eat this dish with your friends and family. You can put pretty much any vegetables and meats ingredients of your choice.
In this hot pot recipe, I used pork belly as the main meat and bunch of cabbage, bean sprout and chives to boost the deliciousness of hot pot. Hope you enjoy this easy to make delicious hot pot with your family and friends!
YouTube Link: https://youtu.be/8b8hqFE-H9A
Ingredients
Serves 4 – 5
- 1.5 lbs Pork Belly – https://amzn.to/36gbSKl
- 1/2 Cabbage – https://amzn.to/3toGYZd
- 1 bag Bean Sprout – https://amzn.to/3CZEkfI
- 1 bundle Chives – https://amzn.to/3It2fVI
- Sesame Seeds – https://amzn.to/37Mfep1
- Chili (cut in rings) – https://amzn.to/3N4ri4W
- 2 cloves Garlic – https://amzn.to/3wryZfX
- 2 tsp Sesame Oil – https://amzn.to/34VO0Lz
- [soup]
- 1 liter Water
- 30g Sugar – https://amzn.to/3CTIzt8
- 3 tbsp Soy Sauce – https://amzn.to/36den06
- 2 tbsp Chicken Broth Powder – https://amzn.to/3ijeOIP
- 2 tsp Oyster Sauce – https://amzn.to/3qkRyhQ
- 1 tsp Toban Djan – https://amzn.to/3wlGF2Z
- 50g Miso Paste – https://amzn.to/36w356S
Steps
- Add sesame oil in the pot, saute garlic
- Add water and soup’s ingredients
- Bring it to a boil
- Add cabbage, sprout, pork belly and simmer in low heat
- Once pork belly is cooked, put the chives, sesame seeds and chili
- Serve it!
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