About:
Japanese Ginger Pork is a traditional Japanese dish served at home or lunch menu at a Japanese restaurant. In this recipe, I share the simple yet delicious way of making Japanese authentic Ginger Pork recipe. Hope you give this a try!
YouTube Link: https://youtu.be/pW4HcizY4bM
Ingredients
Serves 5 – 6
- 1.5 lb Thinly Sliced Pork (pork loin and/or pork shoulder – https://amzn.to/3NqsDTy
- 2 tbsp Cooking Oil – https://amzn.to/3mmXnsw
- 2 thumb Ginger (julienned) – https://amzn.to/3xk8yJ3
- All Purpose Flour (as needed) – https://amzn.to/3tkG6nR
- 1/2 Onion (for garnish) – https://amzn.to/397kKU8
- Cabbage (Shredded) (for garnish) – https://amzn.to/3GUu368
[Ginger sauce]
- 3/4 cup Onion (grated) – https://amzn.to/397kKU8
- 4 tbsp Soy Sauce – https://amzn.to/3mgUB8l
- 4 tbsp Mirin – https://amzn.to/3xu0tlf
- 4 tbsp Sake (Japanese Rice Wine) – https://amzn.to/3tdg9X9
- 1 tsp Sugar – https://amzn.to/3avIWQw
- 2 thumb Ginger (grated) – https://amzn.to/3xk8yJ3
Steps
- Combine all the ginger sauce ingredients and set aside
- Gently pound the pork with a knife to soften the tendons
- Coat the pork with the ginger sauce
- Gently coat the pork with all purpose flour
- Heat up the pan
- Saute the onion lightly and set aside
- Add a bit of cooking oil to the pan and put the pork
- Cook both sides of the pork
- Add ginger and ginger sauce
- Toss then plate it
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