About:
Mango Bravo Cake is a simple ingredient of mango, whipped cream, and graham cracker crust. This recipe is Conti’s inspired easy-to-make homemade Mango Bravo Cake. Give a try this simple recipe for a refreshing summer dessert!
YouTube Link: https://youtu.be/VD1OiwNIy3E
Ingredients
Serves 5 – 6
- 5 pcs Mango – https://amzn.to/3xitMHl
- 2 cups Graham Cracker (crushed) – https://amzn.to/3mamoaB
- 1 and 1/2 cup Heavy Whipping Cream – https://amzn.to/3NlCgCT
- 1/2 cup Condensed Milk – https://amzn.to/3MhPvTO
- 1/2 cup Butter – https://amzn.to/3GSAqaq
- 1 tsp Vanilla Extract – https://amzn.to/38MEZWY
- 1/2 tbsp Sugar – https://amzn.to/3xh4SHR
- 1 tbsp Lemon Juice – https://amzn.to/3xduYeW
Steps
[brown butter]
- Put butter in the pot
- Heat up until the butter turns brown
- Set it aside in a bowl
[crust]
- Put the Graham cracker in the Ziploc
- Use a rolling pin and crush the cracker
- Add the brown butter, and combine until it is a sand-like texture
- Prepare a pie pan
- Put about 1/3 of the crust on the bottom of the pie pan
- Set it aside
[mango]
- Slice and cut the mangoes in cubes
- Add lemon juice and sugar
- Mix and gently smash
- Set it aside
[whipped cream]
- Mix Heavy Whipping Cream and Condensed Milk
- Add Vanilla Extract
- Continue to mix until it is a soft peak
[assembly]
- In a pan, add the whipped cream, flatten
- Add mangoes and crust crumbs
- Add another layer of whipped cream
- Finish up by topping the mango and crust crumbs
- Put in the freezer overnight
- Thaw 20 minutes before service it
