How to Make Cheesecake Factory-inspired Buffalo Blasts Recipe

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About: 

Buffalo Blasts is one of our favorite chicken menus from the Cheesecake Factory restaurant. I used the rotisserie chicken as its filling, flavored with Cheese and spicy buffalo sauce in a spiced wrapper and crispy fried. It is perfect to serve with Celery Sticks and Blue Cheese Dressing. 

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YouTube Link: https://youtu.be/3iZ5Lxb1oyE

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Ingredients

Serves 5 – 6

(It can make about 30pcs)

• 1 whole (about 950g) Rotteserie Chicken (shredded, skinless, boneless)
• 1 cup Frank’s Red Hot Sauce – https://amzn.to/3S5Qjy7 
• 2 tsp Onion Powder – https://amzn.to/3VqPNh7 
• 2 tsp Garlic Powder – https://amzn.to/3VuW0bL 
• 1/2 tsp Salt (optional) – https://amzn.to/3yOYJmD 
• 1/2 tsp Pepper (optional) – https://amzn.to/3T6Z9gt 
• 4 tbsp Cream Cheese – https://amzn.to/3geyAav 

[breading]

• 2 cup All Purpose Flour – https://amzn.to/3CAmTT7 
• 2 tsp Paprika Powder – https://amzn.to/3Cwcp6Y 
• 2 tsp Garlic Powder – https://amzn.to/3VuW0bL
• 2 tsp Onion Powder – https://amzn.to/3VqPNh7
• 2 tsp Salt- https://amzn.to/3yOYJmD
• 1 tsp Pepper – https://amzn.to/3T6Z9gt 

[batter]

• 2 pcs Egg – https://amzn.to/3Tu2gyP 
• 1 cup Heavy Whipping Cream – https://amzn.to/3T9ylMk 
• 1 and 1/2 tbsp Lemon Juice – https://amzn.to/3s1XbC8 
• 1/2 tsp Salt – https://amzn.to/3yOYJmD
• 1/2 tsp Paprika Powder – https://amzn.to/3Cwcp6Y 
• 1/2 tsp Onion Powder – https://amzn.to/3VqPNh7
• 1/2 tsp Garlic Powder – https://amzn.to/3VuW0bL

• 5×5 inch Spring Roll Wrapper
• Blue Cheese Dressing

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Steps

1. Add chicken, spices, cream cheese, and hot sauce to bowl
2. Microwave for a minute or so (to melt the cream cheese)
3. Toss them together and set aside

[breading]

1. Combine all the breading ingredients and set aside

[batter]

1. Beat the eggs and add to a bowl.
2. Add the remaining coating ingredients and mix them well

[wrapping]

1. Get about a tablespoon amount of chicken
2. Put it in the center of the wrapper
3. Brush the edges of the wrapper with the batter mixture
4. Fold the wrapper into half

[frying]

1. Add oil to the pan
2. Heat up the pan and wait to reach about 300F (150C)
3. Coat the chicken (in a wrap) with the batter mixture
4. Coat with the breading
5. Fry the chicken for a couple of minutes (or until it turns brown)
6. Flip to fry the other side
7. Serve with blue cheese dressings and hot sauce with the fresh celery

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Equipment

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