Mashed-Potato

How to Make Mashed Potato Recipe


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Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are made by boiling or steaming potatoes and then mashing them with milk, butter, salt, and pepper. Mashed potatoes are often served as a side dish to meat, poultry, or fish, but they can also be eaten on their own.

Mashed potatoes are a good source of carbohydrates, vitamins, and minerals. They are also relatively low in calories and fat. Potatoes are a good source of vitamin C, potassium, and fiber. Vitamin C is an antioxidant that helps protect the body from damage. Potassium is a mineral that helps regulate blood pressure. Fiber helps keep the digestive system healthy.

Mashed potatoes can be made in a variety of ways. Some people prefer to mash them by hand with a potato masher, while others prefer to use a food processor or electric mixer. Mashed potatoes can be made with different types of potatoes, such as russet potatoes, Yukon Gold potatoes, or red potatoes. Russet potatoes have a high starch content, which makes them ideal for mashing. Yukon Gold potatoes have a lower starch content and a creamier texture. Red potatoes have a waxy texture that makes them less ideal for mashing, but they can still be used if desired.

Mashed potatoes can be customized to taste with a variety of toppings and ingredients. Some popular toppings include gravy, cheese, sour cream, chives, and bacon bits. Mashed potatoes can also be flavored with herbs and spices, such as garlic powder, onion powder, and paprika.

Mashed potatoes are a delicious and versatile dish that can be enjoyed for any occasion. They are perfect for a weeknight meal, a special occasion dinner, or a holiday feast.


YouTube Link: https://youtu.be/9HEYdmdPPU8


Ingredients

Serves 3 – 4


Steps

  1. Rinse, peel and cut the potatoes in 1/4
  2. Put the potoes to the pot, add water and boil it for about 30 minutes or until potatoes are soft
  3. Drain the water, mash the potatoes
  4. Add butter while mashing the potatoes, heavy cream, salt and pepper
  5. Taste the mashed potato and adjust with salt, pepper and/or sugar
  6. Serve it!

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Additional Equipment