About:
This is a very simple steak recipe that you make quickly make it at home. Nothing fancy just a simple way of cooking the steak at home.
Steak is a cut of meat that is typically sliced from the beef cow. It is one of the most popular meats in the world, and can be cooked in a variety of ways, including grilling, pan-frying, and broiling. Steak is a good source of protein, iron, and zinc.
The best steaks come from well-marbled beef. Marbling is the fat that runs through the muscle of the meat. It gives steak its rich flavor and juicy texture. The more marbling a steak has, the more flavorful and tender it will be.
There are many different cuts of steak. Some of the most popular cuts include ribeye, filet mignon, New York strip, and T-bone. Each cut of steak has its own unique flavor and texture.
Ribeye is a fatty cut of steak that is known for its rich flavor and juicy texture. It is a good choice for people who like a steak with a lot of flavor.
Filet mignon is a lean cut of steak that is known for its tenderness. It is a good choice for people who like a steak that is easy to chew.
New York strip is a lean cut of steak that is known for its beefy flavor. It is a good choice for people who like a steak with a lot of flavor and a bit of chew.
T-bone is a bone-in cut of steak that contains both filet mignon and New York strip. It is a good choice for people who want the best of both worlds.
To cook a steak perfectly, you need to start with a good quality piece of meat. Season the steak with salt and pepper, and then cook it to your desired doneness. A rare steak will be red in the middle, a medium steak will be pink in the middle, and a well-done steak will be brown throughout.
Once the steak is cooked, let it rest for a few minutes before slicing into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Steak can be enjoyed on its own, or it can be served with a variety of sides. Popular sides for steak include mashed potatoes, roasted vegetables, and green beans. Steak can also be served with a sauce, such as béarnaise sauce or chimichurri.
No matter how you choose to enjoy it, steak is a delicious and satisfying meal.
YouTube Link: https://youtu.be/DP2a2RR5w2E
Ingredients
- Steak (New York or Ribeye)
- Butter
- Salt
- Pepper
- Worcestershire Sauce
- Garlic Powder
Steps
- Make sure the meat is at room temperature
- Pat dry the steak with a paper towel
- Season the steak with salt, pepper, Worcestershire sauce, and garlic powder (all sides)
- Heat up the pan
- Add olive oil and butter
- Once the pan is nicely heated, place the steak
- Cook one side for about 3 – 5 minutes (or until it is browned)
- Flip the steak and cook the other side for about 3 minutes (or until the inside temperate meets your desired temperature. If you want it medium, the inside temp is around 140F / 60F (Check out the Steak doneness page for more details)
- Then remove it from the heat and let it rest for 5 – 10 minutes
- Serve it!
